21.10.2011., petak


Preserving Wedding Bouquets. Send Flowers To Azerbaijan. Dark Blue Wedding Bouquets

Preserving Wedding Bouquets

preserving wedding bouquets

  • Maintain (something) in its original or existing state

  • (preservation) the activity of protecting something from loss or danger

  • Retain (a condition or state of affairs)

  • (preservation) a process that saves organic substances from decay

  • Maintain or keep alive (a memory or quality)

  • (preservation) conservation: an occurrence of improvement by virtue of preventing loss or injury or other change

  • (bouquet) an arrangement of flowers that is usually given as a present

  • An expression of approval; a compliment

  • A characteristic scent, esp. that of a wine or perfume

  • (bouquet) a pleasingly sweet olfactory property

  • (Bouquet (wine)) The use of wine tasting descriptors allow the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine.

  • An attractively arranged bunch of flowers, esp. one presented as a gift or carried at a ceremony

  • marriage: the act of marrying; the nuptial ceremony; "their marriage was conducted in the chapel"

  • the social event at which the ceremony of marriage is performed

  • a party of people at a wedding

  • A marriage ceremony, esp. considered as including the associated celebrations

preserving wedding bouquets - The Art

The Art of Preserving (Williams-Sonoma)

The Art of Preserving (Williams-Sonoma)

Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles?
Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets.
Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts.
Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert.
From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

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One more shot of my wedding bouquet. I was able to salvage the green hydrangea, which dried nicely, but the rest went in the trash when we got home from Hawaii. Luckily, I never had much desire to preserve my bouquet.

Our toasting glasses and my bouquet

Our toasting glasses and my bouquet

I don't have the wedding photos yet but this one I snapped myself. I made all the bouquets for the wedding from dried floral, feathers, and preserved orchids. The cups were from Spencers

preserving wedding bouquets

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