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petak, 28.11.2025.
Camel Green Beer of A&B Vietnam
Camel Green Beer represents a strategic triumph for A&B Vietnam in the competitive scenery of the global beverage industry by combining advanced fermentation technology with a distinctively refreshing flavor profile that appeals to diverse international palates. This product has successfully opened up over 70 distinct markets worldwide to become a staple offering for major supermarket chains and international trading partners seeking reliable revenue streams. We invite you to examine the intricate details and manufacturing excellence that position "Camel Lager Beer" as a premier choice for B2B partners.
What is Green Beer?
Camel Green Beer is a premium canned lager product originated and exported by A&B Vietnam that has established a formidable presence in the international beverage market through its widespread distribution across more than 70 nations globally. This beverage is often referred to commercially as "Camel Green Beer" or simply "Green Beer" due to its distinctive branding and has garnered significant appreciation from consumers for its adherence to high manufacturing standards. The production process involves the meticulous preference of high quality natural ingredients which are then fermented at controlled low temperatures to ensure the preservation of the authentic lager characteristics. Every single can of Camel Lager produced in our facilities exhibits a brilliant bright golden color that visually stimulates the consumer while retaining the mild and pleasant bitterness associated with traditional brewing methods. The beverage features a carefully balanced alcohol concentration of 4.5 percent which allows it to impart a sophisticated and refreshing taste experience suitable for various social occasions. A&B Vietnam has strategically diversified the packaging options to include a 330ml Standard can and a 330ml Sleek can alongside a larger 500ml Standard can to accommodate the varying preferences of consumers in different geographical regions. This flexibility in packaging combined with consistent product quality has made Camel Lager a preferred import item for numerous distribution companies and retail chains seeking to expand their portfolios. The technical specifications and sensory profile of "Camel Green Beer" have been engineered to meet the rigorous prerequisites of the global market while maintaining competitive pricing structures.
Having established the fundamental identity and market position of this product, we will now analyze the specific technical parameters that define its quality.
Fundamental traits of Camel Lager Beer
Brand Identity The product is marketed under the widely recognized Camel brand name which is synonymous with grade and consistency in the export market.
Beverage Type This alcoholic beverage is classified as a Lager which indicates it is brewed and conditioned at low temperatures to achieve a clean and crisp finish.
Alcohol Concentration The formulation maintains an alcohol content ranging between 4.5 percent and 4.9 percent to provide a balanced strength that appeals to the majority of beer consumers.
Ingredient Composition The brewing process utilizes a premium selection of essential ingredients including pure water, high quality barley malt, selected cereals, and aromatic hops.
Serving Recommendations For the optimal sensory experience regarding taste and carbonation, this lager is best served at a temperature range of 10 degrees Celsius to 15 degrees Celsius.
Packaging Configurations A&B Vietnam offers this product in three distinct can formats including the 330ml Standard Can, the modern 330ml Sleek Can, and the substantial 500ml Standard Can.
Logistics Options Our export packaging is designed for efficiency and safety with options for Cartons containing 12 cans or Cartons containing 24 cans depending on importer requirements.
Quality Certifications The production facilities and processes for Camel Lager are fully certified by international bodies including ISO, FDA, and HACCP to pledge safety and compliance.
These precise specifications form the foundation of Camel Lager's success, leading us to examine the specific advantages that have driven its popularity in the global marketplace.
What are the profits of Camel Lager Beer generated and transmitted by A&B Vietnam
Suitable alcohol measure
Camel Lager has been scientifically formulated with a moderate 4.5 percent alcohol content to ensure it remains a beverage that can be enjoyed daily without causing the consumer to experience heavy physical sensations or unwanted headaches. This balanced approach to alcohol volume allows the beer to function as a light and accessible option while strictly maintaining the smooth and harmonious flavor profile expected of a premium lager. The engineering of this specific alcohol level ensures that the product delivers the signature refreshing sensation of a traditional lager while remaining suitable for a broad profile of consumers. This characteristic makes Camel Lager an exceptionally viable product even in markets where heavy alcohol consumption is not the cultural norm or where lighter beverages are preferred.
Featuring natural essences
A&B Vietnam has garnered widespread international acclaim for the purity and natural quality of the taste profile found in every can of Camel Lager exported to our partners. Our production team implements a rigorous selection process for every single input material including the finest malt, premium hops, and high quality grains to ensure no compromise on the final output. We maintain strict oversight of every single stage of the brewing and fermentation process to guarantee that these natural ingredients are transformed into a product that meets top tier quality standards. This commitment to natural sourcing ensures that every batch produced in our 40000 square meter beverage factory delivers a consistent and authentic experience to the end consumer.
One-of-a-kind flavor
This specific lager is distinguished by a unique flavor profile that successfully mixes the robust characteristics of a traditional lager with an exceptionally smooth and clean finish. The taste has been developed to appeal simultaneously to purists who appreciate classic beer notes and to modern consumers who are constantly seeking new and refreshing sensory experiences. Each sip delivers a complex yet balanced combination of malt sweetness and hop bitterness that sets it apart from competitors in the crowded import beer market. This distinct flavor identity is a key driver in securing repeat purchases and building brand loyalty across the diverse cultural markets that A&B Vietnam serves.
Multifaceted use
"Camel Lager Beer" is recognized by our partners not merely as a standalone beverage for direct consumption but also as a versatile product suitable for various edible applications. A significant number of our importers and distributors supply this product to large restaurant chains where it is utilized effectively in food preparation and marinating processes. The unique flavor profile of the beer enhances the taste of paired dishes making it an excellent companion for dining experiences ranging from casual gatherings to formal meals. This versatility provides retailers with multiple marketing angles to increase sales volume and maximize profits within their specific target markets.
Variety of packaging sizes
To address the diverse consumption habits found across different continents, Camel Lager is manufactured in three distinct can options including the 330ml Standard Can, the elegant 330ml Sleek Can, and the larger 500ml Standard Can. This strategic spectrum empowers our importers to tailor their product ordering to strictly meet the specific demands and preferences of their local market segments. By offering these varied sizes, A&B Vietnam ensures that our partners can effectively reach multiple customer demographics from individual consumers to large scale event organizers. This adaptability in packaging is a testament to our commitment to facilitating the business growth of our B2B partners.
Why secure Camel Lager Beer from A&B Vietnam ?
A&B Vietnam offers highly competitive export pricing structures that allow our partners to maximize their benefit margins while delivering quality to consumers.
Our manufacturing processes are rigorously certified by leading international organizations including ISO, FDA, and HACCP to ensure full compliance with global import regulations.
We provide flexible policies regarding minimum order quantities to support businesses of various sizes in testing and penetrating their respective markets.
The availability of diverse can styles including standard, tall, and sleek designs ensures that the product stands out visually on supermarket shelves.
Our volume options ranging from 330ml to 500ml allow for precise targeting of different consumer price points and consumption occasions.
All products are meticulously packed and secured for container shipping to prevent damage and ensure the integrity of the goods upon arrival.
Our dedicated team provides comprehensive 24/7 customer support and instruction to assist partners with logistics, marketing, and product knowledge.
By seamlessly integrating sophisticated brewing techniques with strictly selected natural ingredients and a precisely calibrated alcohol percentage, "Camel Green Beer" successfully aligns with rigorous international quality benchmarks to serve as the premier solution for global distribution enterprises. This product stands as the optimal strategic selection for international trading partners, retail conglomerates, and supermarket chains aiming to significantly enhance their revenue streams while ensuring maximum consumer gratification. Distinguished by its authentic traditional lager characteristics and impeccable flavor equilibrium, this beverage has rapidly ascended to become one of the most highly demanded beer brands within the expansive international marketplace. The product distinctively positions itself within the highly competitive import sector to empower our partners in effectively capturing and retaining a broader base of potential consumers. We invite interested parties to establish contact with our dedicated team immediately to receive professional consultation and comprehensive support for their specific market requirements.
petak, 21.11.2025.
Defining Ale Beer? Famous Cross-border Ale Styles On The Market
While lager style normally dominates the mass market with its refined and energizing character, ale beverage represents a pivotal direction for elite sectors where shoppers hunt for deep, diverse, and solid sensory profiles. Ale beer is one of the two essential beer groups comprehensively, characterized by the inclusion of top-cropping yeast, specifically Saccharomyces cerevisiae, at higher fermentation temperatures ranging from 15°C to 24°C. This exclusive practice produces aromatic compounds, which offer the classic fruit-like, floral, and piquant smells that exemplify A&B Vietnam's ale range. For importers, supermarket chains, and foreign dealers, studying the engineering specs and the mixed ale sorts is key for choosing a effective catalog. This understanding satisfies the soaring call in established markets like Europe and the US and Canada, as well as the high-growth sectors in Asia. This post brings elaborate observations into ale beverage, explains its fundamental technical variations from lager beer, and proposes promising ale forms relevant for the shipping market.
What Is Ale Concoction?
Ale beer stemmed in the European continent, with heavy history in the UK, the Belgian region, and the German lands, classifying it one of the primordial brewing types in brewing history. The crucial element of ale resides not in its color or booze level, but in its detailed fermentation methodology.
Fermenting Agent: Ale making adopts fermenting agent that processes at the head of the container, mostly utilizing the Saccharomyces cerevisiae variant.
Processing Heat: The system transpires at warm settings between 15°C and 24°C. This heat setting encourages vigorous yeast work, causing the creation of marked fruity chemicals (carbon-based compounds supplying fruit perfumes) and chemical phenols (creating spicy or herbal scents).
Palate: The outcome is a beverage typified by a rich, powerful flavor composition, a thicker body, and a profound, sustained closing flavor.
Making Period: The central fermentation cycle for ale is commonly quick against the lager production.
Vital Deviations Between These Beer Types For Importers
Though both forms are product, the mechanical splits in brewing between the varieties distinctly alter taste characteristics, brewing costs, and delivery logistics. These are critical factors for buyers to judge when preparing their reserves.
Yeast Strain: Ale beer uses Saccharomyces cerevisiae (surface-fermenting), whereas lager applies Saccharomyces pastorianus (deep-fermenting).
Fermentation Temperature: Ale style ferments in mild settings of 15°C - 24°C, while lager requires low conditions of 7°C - 13°C.
Manufacturing Duration: Ale brewing is faster, typically lasting 2 - 3 weeks, which perfects supply velocity. Lager making is protracted, needing cold storage (cold storage) for 4 - 8 weeks.
Palate Profile: Ales are intricate, full in fruity compounds with fruit flavors, and rich-bodied. Lagers are clear, crisp, delicate, and concentrated on ingredient distinctness.
Keeping Conditions: Ale types are typically more durable during diverse transport conditions. Lager types frequently call for strict refrigerated supply chain to preserve their fresh character.
Market Segment: Ales appeal to the top-tier category and craft beer enthusiasts in North America, Europe, Japan, and South Korea. Lagers control the global volume market and conventional markets.
Distinguished Ale Classes For The Overseas Market
The gamut of ale is huge. Here are the vital ale types of beer that overseas traders should review when shaping their product lists.
Roasted Ale
This dark beer is known for its typical ebony tone, reached through the employment of dark grain. This kind gives intense tastes of toasted coffee, dark chocolate, and intermittently burnt sugar flavors.
B2B Specifications: Alcohol by volume changes notably, going from 4% for Dry Stouts to 12% for Strong Stouts.
Destination Markets: This category finds high demand in the European region, notably the United Kingdom and the Irish market, as well as the US and Canada and markets in Asia that prize robust characters, such as Japan and South Korea.
Sourcing Note: This is a premium beer category. It necessitates strict brewing arts to counterpoise the roasted note without introducing acrid tastes, assuring homogeneity.
Pale Ale
Pale ale is a noted ale style owing to its exceptional equilibrium. The expression "Pale" signifies its paler, golden shade vis-à-vis the heavy beers ubiquitous when it began. This brew features a gentle bitter note, restrained fruit notes, and a comprehensive malt backbone.
B2B Specifications: Alcohol content usually rests in the 4.5% - 6% scope.
Focus Markets: This style functions as a risk-free access point with a comprehensive buyer demand in USA & Canada, the UK, and Australia. It is highly good for entry into both hypermarkets and GT market routes.
Importer Tip: With its adaptability, pale ale is the ideal option for businesses trying to widen their standard craft catalog.
Bitter Ale
India Pale Ale is a fiercer interpretation of pale ale, defined by intense bitterness (high IBU) and a powerful hoppy smell, typically revealing citrus, piney, or island fruit attributes.
Commercial Details: ABV normally spans from 5.5% - 7.5%, with Double IPAs or Triple IPAs hitting increased volumes.
Strategic Markets: IPA is the leading expansion factor of the international microbrewery field, mainly in the United States and Canada, and is meeting a surge in markets in Asia.
Note for importers: This category needs first-rate hop selection and elaborate dry hopping techniques. Product age is central, calling for an well-run distribution network and logistical system.
Amber Beer
Amber ale presents a definite red-gold tone and brings a consummate equilibrium betwixt the soft sugary taste of caramel malt and the gentle bite of hop flowers. This style is usually refined and pleasant.
Product Info: Alcohol content is retained at a mid-range grade of 4.5% - 6.5%.
Key Destinations: This style is widely consumed at beer events throughout the United States and European countries.
Sourcing Tip: Amber ale is a prudent option for buyers aiming at the majority market while conserving high quality and uniqueness.
English Brown
Brown beer is a conventional British style, known for its chestnut image, generous sugary grain taste, sweet conclusion, and tings of nutty flavors.
B2B Specifications: Alcohol level commonly goes from 3% - 6%.
Primary Regions: It holds powerful appeal in established markets such as the UK.
Note for importers: This category is perfect for broadening a product range, attracting partners who value established excellence and steadiness.
Reasons To Procure Ale Products From A&B Vietnam Company?
Appreciating the many ale sorts is scarcely the beginning part. The ensuing decisive move is pinpointing a builder with the volume, track record, and global validation to guarantee a unwavering logistics chain. The Company, launched in 1990 by Mr. Nham Tien Dung, confidently positions as a major liquid refreshment maker and exporter, asserting our tier as a essential and trustworthy companion for international distributors.
Below are the strong reasons to elect Us as your business partner for A&B Vietnam's ale brews and other beverage solutions:
Elastic OEM/ODM Capabilities: The Company supply brand customization aided by a proficient research and development team capable of refining formulations to match exact market needs.
Validated Product Excellence: A&B Vietnam's skills are revealed through main goods like Camel Fine Stout, which comply with exacting world quality levels.
Vast Facilities: The Company administer a 70,000 m² production facility that follows tough global recognitions including ISO Standards, HACCP, Halal Certification, and FDA (USA).
Broad Trade Knowledge: With a background of shipping to over 70 lands, A&B Vietnam keep a rich understanding of foreign logistics and border protocols.
High Brewing Capacity: Our works present a manufacturing potential of 210 million liters per annum, maintaining supply stability for bulk indents.
Various Catalog: We provide a all-inclusive variety of products, from ale and lager beer to superior non-alcoholic beer, answering the mixed requests of overseas importers.
We do not merely sell goods; our team present total trade solutions and link up with your company for steady progress. Speak to our division of logistics experts immediately to order a specific quote for A&B Vietnam's ale types and other Vietnam brews, obtain trial products, and talk about tactical strategic alliance paths.
ponedjeljak, 17.11.2025.
Comprehensive Types Of Beer Generated Within A&B Vietnam
A&B Vietnam maintains a extensive fabrication infrastructure featuring a 70,000 square meter brewery successfully fabricates all types of beer reaching the global market. This facility implements an mechanical canning system featuring a potential matching 22,000 cans during each hour in order to yield broad scale sourcing agreements permanently. Vietnam beer merchandise made at Vietnam’s factory today land in past 70 countries effectively attain tough transnational norms incorporating ISO, HACCP, FDA, plus HALAL. Any industrial structure empowers A&B Vietnam successfully export past 1,000 containers incorporating Vietnamese beer one month targeting five continents.
Thorough Functional Standards Pertaining to Various various types of beer
Various types of beer supplied using A&B Vietnam include footer processed lager, elevated cultivated ale, as well as alcohol free products. Our team highlight industrial correctness inside Vietnam’s biological methods effectively lower that cost of retrieval supporting Vietnam’s overseas importers. Vietnam’s complete collection packaging beer types meets diverse shopper tastes and increases trade effectiveness serving external rs.
Lager Beer Engineering Requirements
Vietnamese beer types under that lager segment comprise every lead distribution category accounted by these top reliability simultaneously relevance supporting mass transnational requirements. Such manufacturing operation uses Saccharomyces pastorianus yeast cultures while performs bottom fermentation employing controlled degrees ranging ranging from 7°C - 13°C.
- Origin stands as Vietnam
- Capacity as well as can selections feature 250ml Sleek 330ml Standard 330ml Sleek along with 500ml Standard
- Packaging material constitutes industrial can
- kinds of beer segment acts as Pale Lager
- Alcohol strength spans commencing at 4.2% - 5.0%
- Bitterness IBU fluctuates ranging from 9 up to 16
- Ingredients incorporate malt malt, grains, hops, water, and yeast
- Color represents pale gold
- Main shipping territories cover Japan, Korea, UAE, Nigeria, as well as South Africa
- Shelf longevity constitutes 12 months specifically remains optimized empowering overseas haul trade
- Specific items display Camel Premium, Camel Lager, Camel Premium Gold, Camel Silver, Camel Special, as well as Camel Special Edition
- Export amount makes up 60% within whole output
Ale Beer Operational Details
Beer from Vietnam categorized as ale serve as a superior treated product category generated across degrees ranging from 15°C - 24°C. This segment leverages Saccharomyces cerevisiae yeast officially synthesize complex ester substances that reach elite niche zones.
- Origin remains Vietnam
- Capacity with can variants represents 330ml Standard
- Packaging base represents metallic can
- all beer styles group acts as Stout Ale
- Alcohol content acts as 5.8%
- Bitterness IBU varies starting from 35 and 50
- Ingredients incorporate barley malt, harvests, hops, water, with yeast
- Color functions as dark brown
- Main trade territories include US, Germany, Australia, China, Myanmar, as well as India
- Specific good acts as Camel Fine Stout
- Export volume constitutes 5%
Alcohol Free Beer Industrial Standards
Beer in Vietnam supplied without alcohol acts as a important offering assisting countries with tough legal also medical policies. The execution line applies vacuum dealcoholization engineering directly preserve an alcohol percentage totaling 0.0% although maintaining full malt flavors.
- Origin serves as Vietnam
- Capacity with can types serves as 330ml Sleek
- Packaging material acts as aluminum can
- types of beer category remains Alcohol Free Lager
- Alcohol volume serves as 0.0%
- Bitterness IBU lies ranging from 9 up to 16
- Ingredients provide grain malt, grains, hops, water, and yeast
- Color represents gold
- Main supply regions cover UAE, Saudi Arabia, Indonesia, and worldwide segments
- Specific unit represents Camel Alcohol Free
- Export share represents 5%
Names of beer types In Addition To Renowned beer types Made by A&B Vietnam
A&B Vietnam maintains a mighty private system stably secure that rank serving as that creator of the best beer in Vietnam. Those brands demonstrate great manufacturing limit reliably awareness involving overseas engineering demands assisting delicious beer types.
- Camel
- Cheetah
- Saola
- Steen
- Abest
- Two Red Tigers
Commercial Mentorship Pertaining to kinds of beer Identification Addressing Overseas Wholesalers
A&B Vietnam continues acting as a primary resource effectively support stakeholders construct maximum item arrays employing defined types of beer in Vietnam statistics. The corporation review locational segmentation officially supply types of canned beer successfully meet regional user trends.
- Zonal segmentation requires providing standard lager empowering humid regions reliably stout plus robust lager helping northern markets.
- Spiritual adherence mandates a assortment holding 0.0% alcohol free commodities possessing HALAL validation helping Muslim areas.
- Packaging adjustment leverages 330ml cans representing each worldwide norm with 500ml cans serving such Distant commercial sector.
- Private marketing facilitates distributors stably identify amidst budget special identities also high-end small-batch varieties reliably boost business gains.
Pillar Strategic Advantages Pertaining to Sourcing Vietnam beer Via A&B Vietnam
Beer Vietnam trading made at the entity delivers comprehensive resource path outputs for international chain systems. We provide premium commercial merits using five central competence principles successfully guarantee distributor performance across this Vietnam beer sphere.
- Foreign accreditation framework confirms commodities reach ISO, HACCP, FDA, as well as HALAL measures effectively process any industrial challenges.
- Systematic refinement R&D permits Vietnam’s state-of-the-art department effectively exactly refine IBU, ABV, and identity signatures empowering specific Vietnamese beer types.
- Giant industrial threshold made at these 70,000 square meter space produces 1,000 containers for each month supporting durable supply.
- Logistics improvement permits shipping as much as 2,300 cartons into 20ft container to cut logistic prices per case.
- Universal care OEM as well as ODM support partners starting at mixture development effectively last exterior layout.
In case this organization requires a great class outlet for beer from Vietnam and a prestigious OEM collaborator, A&B Vietnam embody each ideal selection. Connect with that transnational revenue department without delay reliably obtain CIF quotations along with a non-paid sample package.
srijeda, 12.11.2025.
A&B Vietnam's comprehensive selection of top tier beer brands
With its inception in 1990, A&B Vietnam is recognized as a pioneering and principal entity specializing in the brewing and global distribution of Vietnamese beer. Leveraging deep expertise, we supply premium items from notable beer brands and are also proud to export the essence and taste of Vietnamese beer to more than 70 nations globally.
Our state of the art production system, advanced brewing methodologies, and expert R&D staff are the fundamental support of our commitment. Our beer offerings are certified against the strictest global standards such as ISO 22000, HACCP, FDA, and Halal, which satisfies the rigorous demands from vital markets including the US, Europe, the Middle East, and China.
Every product is crafted using only 100% chosen natural components and is subject to a rigorous quality assurance procedure. A&B Vietnam is currently not only expanding its own brands but also acting as an agile OEM/ODM supplier for many global corporations. This document will elaborate on the beer brands symbolizing the core identity and global marketability of A&B Vietnam.
Key beer brands exported by A&B Vietnam
In line with our sustainable orientation and a strategy to diversify our offerings, A&B Vietnam has produced many individual beer brands. Each brand is a unique expression of flavor and style, targeting the diverse needs of global consumers and offering strategic advantages for distribution partners.
The selection includes light, easy drinking options and extends to full bodied beers, and every product meets international quality norms. These are the best beer brands currently in development and global distribution by A&B Vietnam.
Our Camel brand portfolio
As the first and most widely known brand from A&B Vietnam, Camel is positioned to serve the mainstream export beer audience. The brand's core is a light, clean, and easy drinking profile intended for a mass market of consumers.
Camel's product selection focuses on traditional Lager, varying from 3.5% to 4.9% alcohol, a 0.0 alcohol option, and an Ale at 5.8%. These beers are all manufactured with natural ingredients, including selected hops and malted barley, to impart an authentic American style beer flavor. Modern can graphics, combined with diverse volume options including 250ml, 330ml, and 500ml, support optimized distribution through retail and supermarket networks.
Camel represents the perfect option for distributors focused on the mass market category that demands consistent supply and high quantities. Its broad product selection, particularly the Halal approved 0.0 non alcoholic beer, gives Camel a significant advantage for entering Middle Eastern markets and other countries with stringent beverage laws.
Product line details
- Formulations: Lager, Non Alcoholic Lager, Ale
- Net Contents: 250ml, 330ml, 500ml
- Packaging Type: Standard, Sleek
- Packing: 12 can pack, 24 can pack
- Standards Met: ISO 22000, HACCP, FDA, HALAL (for non alcoholic beer)
- International Markets: Asia, Middle East, Eastern Europe, Latin America, Africa
Stable quality and large supply capacity ensure Camel is a top choice for partners who require a reliable beer brand for long term distribution. Subsequent to this success, A&B Vietnam introduced Cheetah, a more unique and audacious brand.
Cheetah beer
The bold style of the Cheetah beer brand is developed for those who love a strong flavor, high intensity, and an explosive sensation of refreshment. Beyond standard malt, grains, and select hops, this Cheetah creation incorporates a proprietary yeast strain applied by our R&D team in brewing and fermentation to forge its distinct flavor. With a moderate 5% alcohol content and a luxurious, modern can design, Cheetah is positioned as a premium beer brand, ideal for parties, events, or for customers who enjoy a beer with personality.
As a strategic product, Cheetah is perfect for distributors whose target is the premium segment or the on premise channel. Its unique design and engaging brand story contribute to improved profit margins and assist in executing marketing efforts at retail locations.
Cheetah brand product details
- Assortment: Lager
- Capacity: 500ml
- Can Shape: Standard
- Shipping Pack: 12 can pack, 24 can pack
- Accreditations: ISO 22000, HACCP, FDA
- Export Markets: South Asia, Middle East, Eastern Europe, Africa
Cheetah's potent flavor profile and precise market placement make it an appropriate selection for regions valuing a high quality beer experience. Let us now explore Abest, A&B Vietnam’s youngest and most adaptable beer brand, perfectly suited for energetic markets.
Abest brand specifications
High stability and broad popularity are the defining traits of the Abest beer brand within A&B Vietnam’s product portfolio. The flavor is neutral and easy to drink, ensuring Abest appeals to mass market tastes and is suitable for pairing with food during daily meals.
The simple, easily recognizable packaging design helps the product stand out at retail points of sale, restaurants, or supermarkets. It is a safe and effective choice for distribution partners who want a core, easy to sell product that maintains stable cash flow.
We position Abest as an ideal choice for large, populous, and price sensitive markets. This beer's neutral flavor profile allows it to be easily accepted by new consumers without needing to alter local palates. Abest is the perfect product to place in modern trade (MT) channels like supermarket chains and hypermarkets.
Information about the product
- Formulations: Lager
- Net Contents: 500ml
- Packaging Type: Standard
- Packing Options: 12 can pack, 24 can pack
- Food Safety Certification: ISO 22000, HACCP
- Global Markets: China, India
Abest is a key momentum builder for the entire beer brand ecosystem at A&B Vietnam, thanks to its status as a steadily consumed brand in key Asian markets. Building on Abest's stability, the Saola beer line offers a new perspective, characterized by a premium design and a unique cultural essence.
A&B Vietnam's Saola brand
As a beer brand, Saola is rich in Vietnamese identity, and it is named after the rare animal of the Truong Son mountain range. This beer is not merely a refreshing drink but also a cultural emblem that mirrors a spirit of nature, wildness, and tenacity.
For the young consumer segment that loves differentiation and symbolic products, Saola is particularly suited, with its striking can design and balanced, easy to drink malt flavor.
The emphasis of Vietnamese origin in marketing campaigns is well suited for Saola, as it is a special, iconic product. A unique competitive advantage over all beer brands globally is what Saola helps importers create, as it is not just a beer but a cultural story.
Saola brand product details
- Assortment: Lager
- Capacity: 500ml
- Can Profile: Sleek
- Secondary Packaging: 24 can pack
- Certified Standards: ISO 22000, HACCP, FDA
- Distribution Areas: Southeast Asia, Middle East
What helps Saola create a Vietnamese cultural impression on the international market is its outstanding design and brand concept rich in national identity. Following the unique positioning of Saola, A&B continues its portfolio expansion with the Steen beer brand, a younger and more accessible product.
Introducing the Steen brand
Embodying a contemporary way of life, Steen is notable for its vibrant, attention grabbing can, targeting youthful demographics in bustling city environments. At A&B Vietnam, we have used traditional brewing techniques and state of the art technology to create a beer flavor that offers a stylish drinking experience for the youth.
This beer has light, approachable notes, fitting the current trend of fast and convenient consumption patterns. Our offering includes a standard 330ml can with 4.2% alcohol and a 330ml Sleek can with 4.6% alcohol, which we are confident will enrich an importer’s product portfolio.
The special design of Steen is intended for dynamic urban markets where young consumers and convenience store channels are prevalent. A busy, on the go lifestyle is what the 330ml volume and Sleek design are optimized to fit, along with shelf display.
Detailed product specifications
- Formulations: Lager
- Container Volumes: 330ml
- Packaging Type: Standard, Sleek
- Packing Formats: 12 can pack, 24 can pack
- Standards Met: ISO 22000, HACCP
- Geographic Reach: Japan, India, Laos, Russia
The brand's appeal, which is youthful yet high quality, is affirmed by Steen's current presence in many young, dynamic markets in Asia and Eastern Europe. The brand that follows Steen is Two Red Tigers, which makes a strong impression with its bold style and rich flavor.
A&B Vietnam's Two Red Tigers brand
The development of Two Red Tigers, a proud beer brand bearing the steadfast, powerful image of the tiger, was to serve markets that favor high alcohol beer and eye catching design. A&B Vietnam's Two Red Tigers captivates users with an impressive and individualistic drinking experience, resulting from its strong taste and a long finish.
We specially developed this beer line by R&D to serve markets that favor strong beer in Southeast Asia and Russia. With a strong, easily recognizable design, Two Red Tigers is a precise fit for the demands of this specific but high profit niche.
Product specification overview
- Primary Beer Types: Lager
- Can Sizes: 330ml
- Can Type: Standard
- Case Configuration: 12 can pack, 24 can pack
- Accreditations: ISO 22000, HACCP
- Distribution Areas: Southeast Asia, Russia, South Pacific
Each brand above is a representative of A&B Vietnam’s strategy to conquer the international market. Our ability to diversify and refine products for each global segment is demonstrated by our range, from mainstream to premium, from modern to cultural.
Explaining why you should import beer brands from A&B Vietnam
It is clear to me, as the Vice President of A&B Vietnam, that the decision to import a new beer brand rests on absolute trust in the producer’s capabilities. The choice of A&B Vietnam is a logical one, based on our solid manufacturing foundation, deep understanding of international markets, and comprehensive commitment to quality. Our provision is not just products, but a complete export solution that has been proven in over 70 countries.
- High volume output: Our operations include a 70,000 m² beer plant and a 40,000 m² beverage plant.
- We have an exceptional supply capability exceeding 1,500 containers monthly, guaranteeing total supply reliability for B2B clients.
- The strictest standards are met by 100% of A&B Vietnam’s products, which hold full certifications for ISO 22000, HACCP, FDA, and HALAL.
- The guarantee of acceptance in every market, even the most demanding ones, is what this passport provides for our products.
- Customizable manufacturing services: The core of our private label service capability is our expert R&D team.
- To help partners build their own successful brands, we can develop exclusive formulas, fine tune flavors according to each market’s requirements, and design professional packaging.
- Premium input materials: We commit to using 100% imported malt, selective hops, and pure water sources, ensuring an authentic, clean, and stable beer flavor in every shipment.
- Broad and strategic selection: We provide a rich portfolio, including easy drinking lagers, 0.0 alcohol beers for health trends, and strong ales.
- A&B Vietnam's diverse packaging (Sleek, Standard cans) is optimized for all distribution channels, from supermarkets to convenience stores.
- Standing by our distributors is a core principle, backed by our experience exporting to 70 countries.
- A&B Vietnam's support for sustainable growth includes providing deep product and market insights and supporting necessary procedures (with flexible MOQ).
It is my pride to confirm that A&B Vietnam's beer brands are comprehensive solutions for global B2B partners, not just products. Consumers in more than 70 countries have been won over by our flexible manufacturing capabilities, professional OEM services, and diverse product portfolio. We are prepared to collaborate with international distributors. To receive detailed quotes, request samples of all our strategic beer types, and become an official distributor of exemplary Vietnamese beer products in the international market, contact A&B Vietnam today.
subota, 08.11.2025.
What is non alcoholic beer and can alcohol free beer make you drunk
The non-alcoholic beer segment has demonstrated significant and impressive growth on the global beverage stage recently. This expansion is supported by a consumer shift to health, creating high demand in regulated areas and crucial markets like the EU and Asia. This is clearly a strategic category with significant upside for importers, supermarket chains, and distributors.
A&B Vietnam, as a premier Vietnamese beer manufacturer exporting to 70+ nations, has been a pioneer in investing in advanced R&D and production technology. We engineer exceptional 0% alcohol beer products that conform to the most demanding international criteria.
This article will clarify the definition of 0.0 alcohol beer and answer whether it can make you drunk. A&B Vietnam will use its manufacturing background to answer this and provide a deep perspective on production, export standards, and our OEM solutions.
What does non-alcoholic beer mean
The term non-alcoholic beer applies to beer that contains a very low amount of alcohol, specifically under 0.5% ABV per US and EU guidelines. The production method is comparable to full-strength beer, but it employs technology to remove the alcohol or minimize its formation.
At this low concentration, the alcohol cannot cause the psychoactive impact of standard beer. It is important to note that specific regulations can change dramatically depending on the country. It is a key factor for a global exporter such as A&B Vietnam to understand and satisfy these different regulations.
Beer Classification: Absolute alcohol free beer
Alcohol by Volume (ABV): 0.0%
Market & Standard Notes: HALAL certification for Muslim economies absolutely requires this standard
Beer Classification: Alcohol-free beer
Alcohol by Volume (ABV): <= 0.5%
Market & Standard Notes: Accepted as the legal 'Non-alcoholic' classification in both the US (FDA) and EU markets
Beer Classification: De alcoholized beer
Alcohol by Volume (ABV): < 0.05%
Market & Standard Notes: A classification used specifically in the UK
At A&B Vietnam, we possess the flexible R&D and manufacturing capabilities for both product lines. We can develop formulas from absolute 0.00 alcohol beer to <= 0.5% ABV versions, ensuring we can meet all technical and legal requirements from international distributors.
Our success as an international OEM partner is built on this detailed understanding of global standards.
Is it possible to get drunk from alcohol free beer
Alcohol free beer will not make you intoxicated. The ethanol concentration is too insignificant in 0.0% to 0.5% beer to cause a neurological intoxication effect with normal drinking patterns. A minor sensation of light-headedness might be noted by individuals who are exceptionally sensitive to alcohol.
Blood alcohol concentration must reach a specific threshold before alcohol scientifically affects the central nervous system. It would take a 70kg adult drinking 0.5% beer more than 10 cans consumed very fast in one hour to even approach the alcohol level of one standard beer. This rate of consumption is, in practical terms, impossible.
The US FDA’s Regulation 7.65 also classifies beverages with a maximum of 0.5% alcohol as non-alcoholic because the physiological effect is negligible. For this reason, 0.0 beer is a safe alternative for situations requiring sobriety like driving, which empowers distributors to market the product effectively.
Resolving the query "can alcohol-free beer make you drunk" is essential for our partners to build market confidence.
The advantages of 0.0 alcohol beer and its market opportunity
As health and wellness consciousness grows, alcohol-free beer has become a smart alternative that offers many advantages.
Ensures sobriety: It serves as the perfect beverage for parties, work functions, or when one is driving.
Contains fewer calories: People managing their weight find 0 percent alcohol beer suitable as it has fewer calories than traditional beer.
A minimal health impact: Because the alcohol is removed, there is a reduced risk of harm to the liver and cardiovascular system from habitual use.
A source of good compounds: Studies show that alcohol-free beer often contains Polyphenols (antioxidants), GABA (stress relief), and reduced Purine (less gout risk).
It is clear that for B2B partners, this trend validates the market potential. It is reported by industry analysts that the NoLo category is growing 7–8% per year, with this pace expected through 2030. The category is no longer niche; it represents a strategic, long-term decision for beverage companies.
To position the best non alcoholic beer brands effectively, it is crucial to understand these benefits.
A&B Vietnam's production process for zero alcohol content beer
The manufacturing of 0.0 non alcoholic beer that preserves its flavor profile is a technical problem that requires high-level expertise. We implement modern technologies within our 40,000 m² beverage factory, ensuring strict ISO 22000 and HACCP standard compliance. There are two primary methods used in the production process that are important to understand:
Arrested fermentation: We use special yeasts or low-temperature fermentation to stop the process before sugar turns into significant alcohol.
We remove alcohol after fermentation, which is the common method for premium-grade products. Traditional brewing is completed first, then the alcohol is stripped via advanced technologies like vacuum distillation or membrane filtration. This process works at low temperatures, which assists in preserving the beer's intended flavor profile.
The authentic tasting experience and balanced finish of our 0 alcohol beer products are a direct result of our methodical investment in technology and R&D.
This technical expertise is what separates premium alcohol free beer brands from basic alternatives.
Comparing alcohol-free beer with traditional beer
This detailed comparison chart from A&B Vietnam is based on our experience with both product lines and will help our partners consult their customers.
Alcohol Content
Zero alcohol beer: ranging from 0.0% to 0.5%
Traditional Beer: Commonly 4.2% – 5.8%
Risk of Intoxication
0 percent alcohol beer: Absent
Traditional Beer: Negative
Calorie Count
0.0 alcohol beer: Not as high
Traditional Beer: Fewer
Production Process
Zero alcohol content beer: Includes extra step to remove or prevent alcohol
Traditional Beer: Needs to undergo a separate procedure for dealcoholization
Suitable For
0 percent alcohol beer: Suitable for everyone, even individuals who do not drink alcohol
Traditional Beer: All audiences, particularly drivers and individuals who do not drink
Flavor Profile
0 percent alcohol beer: Crisp, light, and maintains a beer-like taste
Traditional Beer: Usually presents a milder profile, yet maintains the essential malt and hop notes
Our import partners can use this comparison to demonstrate the value of 0.0 beer to retail buyers.
Why import non alcoholic beer from A&B Vietnam
Choosing a production and export partner for non-alcoholic beer is a strategic decision. Thanks to our solid manufacturing foundation and acute market insight, A&B Vietnam is a leading partner for comprehensive OEM and Private Label solutions for international distributors. This is not just a product supply; it is a complete supply chain solution supported by proven, field-tested capabilities.
The primary factors why importers and retail chains select A&B Vietnam are:
Dynamic OEM and Private Label support: With our expert R&D team, we can customize formulas to produce the best non alcoholic beer for any target market's specific taste profile.
Superior facilities and certified quality: A&B Vietnam's production leadership is backed by our factory system, which includes a 70,000 m² brewery and a 40,000 m² beverage plant. Strict adherence to international beer quality standards like ISO, HACCP, HALAL, and FDA is maintained throughout our process.
Flexible and diverse beer packaging: Our packaging solutions include 250ml, 330ml, and 500ml cans, which allow partners to penetrate varied retail segments and meet market-specific standards.
Products with market validation: Our beer brands, including Camel, Abest, and Cheetah, are all positively accepted by consumers in numerous nations. This background ensures our distributors have strong sales potential and can achieve commercial success when they introduce the products.
We have extensive export experience: Being in 70+ countries means we know how to handle complex logistics and customs, ensuring a smooth delivery process.
Our supply capacity is large-scale: We guarantee a stable supply for large and continuous orders because A&B Vietnam ships over 1,500 containers monthly from our superior output.
Diverse product portfolio: Besides alcohol-free beer, we are also a leading producer of the best kinds of beer, such as ale beers and lager beers, allowing partners to optimize the importation of multiple beer lines from a single supplier.
Contact the A&B Vietnam team today to partner with a reliable non-alcoholic beer supplier that has deep production and international market expertise. We are available to consult on partnership opportunities, provide pricing quotations, and send samples to your market.
èetvrtak, 06.11.2025.
Understanding lager beer? Popular types on the global market
Lager beer currently dominates the global beer market, comprising over 90% of total consumption. The catalyst for this dominance stems from its crisp, clean, approachable taste and, crucially, its product uniformity. For international importers and supermarket chains, this dependability is a pivotal factor, rendering lager the perfect product for mass production and global logistics.
This guide will offer a in depth explanation to what is lager beer, investigate mainstream commercial lager styles, detail the industrial production methodology, and specify the global export standards that A&B Vietnam implements to ship high quality products to 70 countries.
What is lager beer?
Lager beer is a type of beer crafted using the bottom fermenting method with the specific yeast strain Saccharomyces pastorianus. This process requires rigorous temperature control methods. The primary fermentation happens at low temperatures, generally ranging from 7 to 13°C.
Most importantly, after fermentation, lager is required to undergo a chilled aging period called lagering (from the German word lagern, which means to keep). This phase continues from 4 to 8 weeks at temperatures near 0°C.
This cold lagering stage allows the yeast to settle completely, removes volatile byproducts (like esters and phenols), and refines the flavor. The result is a beer with a distinctively bright, clean, brisk, refreshing, and highly stable profile, ideal for global distribution.
Comparing lager and ale
To grasp the commercial value of lager beer, importers need to fully differentiate it from the other major beer family, ale. The core differences lie in the yeast and temperature, that cause clear variations in flavor and intended markets.
| Characteristic | Lager beer (Optimal for mass export) | Ales (Suitable for specialty segments) |
|---|---|---|
| Yeast | Saccharomyces pastorianus | Saccharomyces cerevisiae |
| Fermentation method | Low fermenting | Top fermenting |
| Temperature | Cold (7 to 13°C) | Warm (15 to 24°C) |
| Maturation period | Long (Required cold lagering) | Often quicker |
| Aroma character | Clean, crisp, light, stable | Varied, fruity (esters), nuanced |
| Primary market | Global mainstream market, MT channel | Artisanal beer sector, hospitality channel |
With its consistent profile, refreshing flavor, and aptness for mass production, lager is the product that commands the worldwide mainstream market. However, lager is not a uniform product; it is a diverse family. For importers, knowing the main commercial lager types will enable you target the right strategic products to meet the specific needs of your target customer groups.
Common commercial lager beer varieties
The lager beer landscape is highly diverse. With our R&D expertise and advanced factory systems, A&B Vietnam can develop, offer OEM services, and industrially manufacture all lager styles that are in high demand on the international market.
Pale lager
This is the most popular beer type in the globe, characterized by its classic pale straw color and a mild, crisp, and refreshing taste.
ABV per content (ABV) 4% to 6% (Able to be changed per OEM specifications).
Flavor balanced, light, easy to drink, crisp aftertaste.
Color light bright yellow.
This is a staple product, representing the majority of A&B Vietnam’s OEM and large quantity export shipments. The thirst quenching quality of Pale Lager is perfectly suited for warm regions, such as markets in Asia, the Americas, and Europe.
Pilsner
Pilsner is a premium lager type first from the Czech Republic. This variety is known for its clear gold hue, clarity, and the characteristic aroma of noble hops (often Saaz).
Alcohol per content (ABV) 4.4% to 5.5%.
Flavor (IBU) distinct but balanced bitterness, aromatic hop fragrance.
Segment High end.
Pilsner targets a customer group that seeks a more sophisticated taste. Our research expertise allow us to formulate OEM Pilsner recipes using particular hop varieties if requested by our import partners.
Dark lager
This type utilizes darker malts to produce a dark brown color. Different from other stout beers (like Stout or Porter), Dark Lager retains the mellow, crisp finish of a lager and is not overly heavy.
Alcohol per volume (ABV) 4% to 6%.
Flavor roasted malt, caramel, light chocolate.
IBU Low.
This is an excellent choice for importers seeking to expand their offerings. Dark Lager is particularly popular in moderate or cooler regions, where customers desire slightly more richer tastes.
Bock and doppelbock
These are potent, rich lagers originating from Germany, usually deep amber or deep brown in appearance. Both styles are known by a extremely rich and robust malty flavor.
ABV per content (ABV) high, Bock (6.3% to 7.5% ABV) and Doppelbock (7.0% to 10% ABV).
Flavor highly malty, occasionally with a slight sweetness.
Segment high end, specialty.
These styles are appropriate for specialty segments, premium segments, or as seasonal offerings, all of which A&B Vietnam can manufacture for OEM batch runs.
Non alcoholic lager
This is among the most rapidly expanding segments in the global beverage market, meeting the health and wellness movement. For importers, this is not just a niche but an critical requirement. This style provides entry to a massive consumer base, such as those abstaining for health purposes, drivers, and critically the entire Islamic market.
With A&B Vietnam’s research and development expertise, we manufacture non alcoholic lager beer that maintains the complete refreshing taste of traditional lager.
Alcohol per content (ABV) 0% to a maximum of 0.5%
Taste retains the typical lager profile but without the alcohol.
Required accreditation HALAL
This product is mandatory when approaching Islamic markets (such as the Middle East) or retail partners specializing on non alcoholic shoppers. A&B Vietnam’s capability to manufacture HALAL compliant non alcoholic beer is a major competitive advantage for partners.
The export lager beer production process
Grasping the production method assists importers correctly judge a manufacturer's capabilities. At A&B Vietnam, lager quality is ensured through a rigorous 6 step process, running on a industrial production system at our 40,000m² factory.
Mashing: Malt and grains are milled and combined with hot water. Natural enzymes in the malt break down starches into sugars (wort).
Wort separation: The wort (sugar liquid) is filtered from the grain husks (spent grain).
Wort boiling: The wort is heated with hops. This step sanitizes the wort, concentrates it, and critically, extracts bitterness and aroma from the hops.
Primary fermentation: The wort is rapidly cooled to 7 to 13°C and the Saccharomyces pastorianus yeast is added. The bottom fermentation stage proceeds slowly, converting sugars into alcohol and CO2.
Conditioning: This is the critical stage of a lager. The young beer is moved to conditioning tanks and chilled aged (near 0°C) for multiple weeks. This stabilizes the flavor, settles the yeast, and develops its characteristic brightness.
Filtering and canning: The ready beer is polished, carbonated, and fed into an automatic packaging system (tins, glass, or draft) prepared for export.
Why source lager beer from A&B Vietnam?
Selecting an (OEM/ODM) supplier on the international stage is decided on something more than only the liquid. For importers and supermarket chains, the deciding elements are dependability, regulatory adherence, and operational capacity. A&B Vietnam, with vast international history dating to 1990, is the ideal partner that exceeds these high standards.
Rigorous international standards compliance: We know the technical barriers of every market. A&B Vietnam’s factory maintains all mandatory global accreditations, such as ISO 22000 & HACCP, FDA (US market), and HALAL. This ensures your import entry process is consistently seamless.
Flexible R&D and OEM/ODM expertise: We don't only sell our own beer brands. A&B Vietnam’s in house R&D team is ready to create white label lager beer recipes based on a partner’s requirements for alcohol by content (ABV), bitterness (IBU), hue, and specific taste notes.
Proven stable supply and shipping expertise: With a large scale brewery and experience handling over 1,500+ containers per month, we promise a steady supply of lager (regular and non alcoholic) and ale styles of beer for large quantity partners. A&B Vietnam has profound expertise in complex import/export and shipping processes, maintaining beer quality is maintained over international transit.
Versatile B2B packaging solutions: We offer professional container options for various types of beer in our portfolio appropriate for all your sales needs, including cans (in popular sizes like 250ml – 330ml – 500ml).
A&B Vietnam is continuously looking for strategic distribution partners, import partners, and supermarket chain partners around the world. Contact us now to obtain detailed consultation on OEM options, a cost quotation for lager beer, and details on our market growth support policies.
A&B Vietnam
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