Cooking recipes pakistani : Old style cooking.
Cooking Recipes Pakistani
- (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- a native or inhabitant of Pakistan
- of or relating to Pakistan or its people or language; "Pakistani mountain passes"; "Pakistani soldiers"
- (pakistan) a Muslim republic that occupies the heartland of ancient south Asian civilization in the Indus River valley; formerly part of India; achieved independence from the United Kingdom in 1947
Cuisine ~ Hyderabadi Delicacies
My blogger friend, Maryam, posted the recipe of Murgh Quorma in Hyderabadi style the other day. Only reading through the recipe sounded so yummy that I had to make it. So what other day to do so when 14th August was around the corner :)
It was yummylicious ... a bit different from the way I cook chicken. But very yummy indeed. I don't indulge in Garam Masala (mixture of spices) during cooking. For this I put in some ... and a dash of Kasoori Methi too. The taste was heavenly. Though my dada, being the oh-so-good cook, was like agar yah karleti tu bahtar tha. Haaa. Dads.
I was happy with the outcome BTW =D
For you a brief recipe overview's given too :)
Whole Chicken Pieces - 800 gms
Onions (cut in slices)- 7-8 small
Yogurt - 1 1/2 cup (or) 350 gms
Cocoa Powder (optional) - 1 tbs (was in original recipe but I didnt use it)
Chilli Powder - 3 tsps
Ginger Garlic Paste - 1 tbs
Salt - 1 1/2 tsps
Coconut Milk - 1 tbs (was in original recipe but I didnt use it)
Garam Masala - 1 tbs
Lemon Juice - 3 tbs
Water - 2 cups
Kassori meethi - 2 tbs
Oil - 6 tbs
In a pan, add few oil drops, fry onions at medium heat. Add ginger-garlic paste. Add few Tbspoons of water. Saute' them. After that blend them well to a smooth mixture. Add 2 Tbspoons of oil, beat yogurt with all spices added to it and add to the mixture in pan. Let it simmer on slow heat.
Take another pan with oil, add chicken pieces with salt and chilli powder. Add turmeric powder + lemon juice too. Let it cook, till water evaporates :)
Now add this chicken to the onion-yogurt mixture and let it simmer for few minutes. Add some water as per your consistency level :). Bring it to a boil and garnish it with some kasooori methi. I put some when it was simmering too for added flavour. And yeah some Julian ginger. Yummmm!
Serve now plz ... :D
who says cooking is difficult? I think our older generation make it sound like a rocket science ... a month or so into regular cooking ~ woah you start making real good stuff =)
Just to keep a receipt .. I shoot what I cook ;-)
Some yummy Qeema Bharri Mirchein (Minced Meat stuffed Capsicums) are being steamed above ... and He thinks I made this real yum.
Wana have some?
BTW the recipe was my own ;)
ps: read the tags to know more...
Happy Weekend Ahead ~ Prayers =)
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