23 INCH WIDE REFRIGERATOR
četvrtak, 20.10.2011.
23 INCH WIDE REFRIGERATOR : 23 INCH
23 Inch Wide Refrigerator
Rubber-Cal Heavy Duty Appliance Mat - 3/4" x 2ft Wide x 3ft Long - Black Rubber Floor Protection Mat Rubber-Cal's heavy-duty recycled rubber floor mat is designed for high impact applications and abrasive conditions. Because this material is domestically made with 100% recycled rubber, this appliance mat is both socially and ecologically responsible. Recycled rubber is a superior material for reducing noise, containing vibration, and absorbing shock from washing machines and other appliances. At 3/4 inch thick, our recycled rubber floor protector mats are thick enough to protect most floors from falling parts. In our warehouse, we protect our exterior asphalt floors by resting pallets weighing up to 2500lbs on these heavy duty anti vibration mats. One of the biggest concerns commonly associated with rubber matting is its installation. This 2ft x 3ft floor protector mat weighs roughly 100lbs and stays down under its own weight. There is no need for permanent adhesives! (15) Wide First shot with wide angle adapter for the Holga See also: subzero 48 refrigerator true refrigerations refrigerator compressor is hot raw meat in refrigerator commercial kitchen refrigerator true t 23 freezer ice cream display freezers propane refrigerator rv |
MINI FRIDGE FOR DORM. MINI FRIDGE
Mini Fridge For Dorm
Entitlement I decided to stay in the dorms for my recent college reunion. When I eventually found the room I was supposed to stay in, I found it's last occupants had moved out hastily. A rotting half eaten apple, an old sandwich, some old sneakers, and dirty laundry (among various other things) were left littering the room. Not only were most of the left items perfectly fine (a fully functional printer, mini-fridge, lamp), they will certainly be charged for the mess they left behind. I know for certain my parents would have killed me if I had done this. DSCN2134 My fridge with all of my books, including the ones tucked behind the fridge. I have my cereal for the mornings, cinnamon toast crunch of coarse. My mini dresser holds the things that I use the most and my t.v. sits upon it. This is located at the end of my bed. See also: bottom drawer freezer refrigerators puresource2 wf2cb fc100 ngfc 2000 frigidaire refrigerator ice water filter freezer bottom fridge undercounter refrigerator dimensions how cold should your fridge be refrigerator magnets for toddlers frigidaire gallery refrigerators wine refrigerator sub zero |
HOW TO CLEAN FREEZER. CLEAN FREEZER
How To Clean Freezer
How to cheat at marmalade If you don’t have a factory kitchen with industrial sized equipment, don’t use quantities larger than I’ve given. You will need: 1 kg Seville oranges 2 litres water 500 ml freshly pressed “not from concentrate” apple juice (from a carton) 1 large lemon 2 kg jam sugar (with added pectin) 6 half kilo jars A few saucers and a nylon sieve Cinnamon sticks and a shot of whisky are optional extras I’ve followed quite a few marmalade recipes over the years and while they’ve never been difficult, they’ve always been fiddly, laborious and often monotonous. Standing at the counter for an hour slicing fruit isn’t my idea of fun. My aim, here, is to speed things up a little and make them a little easier. And to keep varicose veins at bay. “What’s apple juice doing in a marmalade recipe?” I hear you cry. One can’t taste the apple in the finished product so you may wonder what it’s doing in the recipe. Well, it contains lots of pectin, which helps the marmalade to set. The more pectin is present, the quicker the set and that makes for fresher tasting marmalade. There’s a ton of pectin in the pith and seeds and I use sugar with added pectin, too. Begin by popping a few saucers into your freezer, measuring the water into a large preserving pan and the apple juice into a large saucepan. Cut the lemon and oranges into halves. Squeeze the juice from the lemon and add it to the preserving pan containing the water. Next, using a pudding spoon, scoop out the inner parts of the oranges containing juice, pith and seeds. Add these to the large saucepan containing the apple juice. Next, take the large accumulated pile of orange skins and cut them again in half before adding to the preserving pan. Take a hand blender and whiz the whole lots until the orange skins are chopped into fine pieces. If you’re a purist and have a lot of time on your hands, finely slice the orange peel into shreds for that classic result. Put both pans onto a high heat and stir occasionally until boiling. Turn both down to a low simmer and cook for two hours. It’s at this point that you can go and paint your nails, watch the television, read a book… You get the general idea. Your pans should need little to no attention during this time other than the odd stir but I would be mindful, as all hobs vary, of the smaller pan. Do not let it dry out! After two hours, the peel and water in the preserving pan will have reduced somewhat. The pith, seeds and juices in your other pan will have reduced to a very orangey mass – practically pure pectin. Pop a large sieve over your preserving pan and pour the contents of the smaller one into it. Take a wooden spoon and push as much through into the preserving pan as you can. You should be left with a few seeds and some fibrous material that will not pass. Clean your wooden spoon and give the orangey deliciousness a stir. Take your 2 kg of jam sugar and add this to the pan. With the heat on low, stir until the sugar has completely dissolved. While this is happening, sterilise your jars by putting them through the fast cycle in your dishwasher. Once the sugar has dissolved, turn the heat up high, bringing your protomarmalade to a hard rolling boil, meaning it won’t be stirred down. Once this has been achieved, keep the hard boil up for at least two minutes (any less and the end result will be cloudy), stirring now and then, before making a first test. Lift the spoon out from the pan and while letting it hang over the marmalade, see if, after a few have fallen, drips hang there. If they do, turn the heat off. If they don’t, boil for another two minutes and repeat the test. One you’ve got some hanging drips, take one of your saucers out of the freezer and pop about a teaspoon of marmalade onto it. Pop it back into the freezer for a minute or two before bringing it back out and testing for a set. Push the mixture with a finger. If it crinkles and looks as though there’s a skin, it’s set. If it’s still liquid, reheat the marmalade, boil for another couple of minutes and test again. Keep repeating until you’ve got a good set, though, to be frank, you should get a set after two minutes with all the pectin present. Stir in a wee knob of butter and any foam (I hate calling it “scum” – I think of Ray Winstone) will, as if by magic, disappear. If things have been well timed, your dishwasher cycle should have come to an end at the same time as you’ve achieved a set. Pour the hot marmalade into the jars (up to the rim) and seal with a lid (I never bother with wax discs and all that caper) while everything’s nice and hot. This will provide a good vacuum seal meaning your marmalade will keep for an age. If you’re feeling exotic, pop a small cinnamon stick into each jar, stir a measure or two of whisky into the marmalade before decanting, or both. Or experiment as you see fit. Once it’s cooled, label your jars with the campest designs you can find. This isn’t a necessity but it’s nice. Oran The sweetest goodbye (CUBA) Mansion La Orquidea. Vedado. Habana. Cuba Compared to other casas de familia, this house managed by sweet Mirta is a palace. Peacefull, stuck in time like the whole island, clean, tv. freezer, security guy, phone, patio inside ur room, bathroom as big as the room, AC, restroom includes a jacuzzy, minigym, hairdryer and a fancy bide (u never know when u need one), shower offers hydromassage .....breakfast is amazing, homemade butter, fresh huge mangoes, homemade juices, and u can even grab some grapes from the roof, I still dont know how Mirta manages to get all this things on ur plate. google it, write tru anywebsite, she will answer the same day See also: refrigerated and frozen foods carrier trailer refrigeration continental refrigeration equipment refrigerator prices in india haier convertible refrigerator refrigeration and air conditioning technology refrigeration installations rv fridge repair of alternative refrigerants |
DORM ROOM FRIDGE : ROOM FRIDGE
Dorm Room Fridge
Dorm Room Sex Stories, Volume One Dorm Room Sex Stories, Volume One- Sex toy addicted co-eds? Threesomes in the showers? Standing room only orgies? Sex games in the hall? Speed sucking oral parties? Anal virgins? These are just a few of the real dorm room sex stories erotica author Julieta Hyde has compiled for this anthology. Julieta spent a year going from college to college asking men and women for their raunchiest, most titillating experiences they had had while living in the dorms. Names have been changed to protect the not-so-innocent, but all of the stories are true! Join Julieta as she shares the sexual experiences of the youth of America in all its wet and wild glory! These 10 stories are not available anywhere else. Cum check out what promises to be one hot collection of school time smut! Look for more PULP SMUT anthologies: Dorm Room Sex Stories, Volumes One and Two Campus Co-Ed ex Stories, Volume One Spring Break Sex Stories, Volume One Enjoy the True Travels Of An American Slut: Jamaican Me Horny Tahitian Threesome Taking It In The Outback(side) Ass Up In Australia Polyamorous Polynesia The True Travels Collection And the Shadow Passions stories: Love's Dark Seed Love Of The Cursed Dance With Me Another Night's Kill Into The Deep Exquisite Terror Also, the Belinda Silverthorne NecRomance Novellas; Dead Love Dead Love Seduced Dead Love Rising Dead Love's Escape Power Of Dead Love (collection) Bound By Dead Love Content Warning: contains explicit sexual situations and language. Dorm Room Sex Stories, Volume One- Sex toy addicted co-eds? Threesomes in the showers? Standing room only orgies? Sex games in the hall? Speed sucking oral parties? Anal virgins? These are just a few of the real dorm room sex stories erotica author Julieta Hyde has compiled for this anthology. Julieta spent a year going from college to college asking men and women for their raunchiest, most titillating experiences they had had while living in the dorms. Names have been changed to protect the not-so-innocent, but all of the stories are true! Join Julieta as she shares the sexual experiences of the youth of America in all its wet and wild glory! These 10 stories are not available anywhere else. Cum check out what promises to be one hot collection of school time smut! Look for more PULP SMUT anthologies: Dorm Room Sex Stories, Volumes One and Two Campus Co-Ed ex Stories, Volume One Spring Break Sex Stories, Volume One Enjoy the True Travels Of An American Slut: Jamaican Me Horny Tahitian Threesome Taking It In The Outback(side) Ass Up In Australia Polyamorous Polynesia The True Travels Collection And the Shadow Passions stories: Love's Dark Seed Love Of The Cursed Dance With Me Another Night's Kill Into The Deep Exquisite Terror Also, the Belinda Silverthorne NecRomance Novellas; Dead Love Dead Love Seduced Dead Love Rising Dead Love's Escape Power Of Dead Love (collection) Bound By Dead Love Content Warning: contains explicit sexual situations and language. (17) Overflow of trash next to refrigerator in dorm room Trash is overflowing and needs to be taken out to be less of a hazard towards food in the fridge. Bacteria ismost likely spreading and might contaminate floor area near refrigerator making the fridge prone to germs entering into its environment Dorm Room - Chair and Micro-fridge The benefits of not having a roommate - more room for stuff. See also: kitchenaid superba refrigerator manual fridge door alarm how to fix refrigerators ge refrigerator parts list freezer thermostat control kitchenaid refrigerator repairs wine refrigerators coolers sub zero freezer |
REFRIGERATED MEAT CASES - MEAT CASES
Refrigerated Meat Cases
Cooltech Refrigeration 36-inch 1 Shelf Refrigerated Deli Display Case 36" CMPH-36CD Cooltech CMPH-36CD: 36-Inch Refrigerated Counter Deli Display Case. **36''X30.5''X43'', 250lb. **Stainless steel front, top, sides and interior bottom. **The durable top pane of the case is often double as a work top, plenty of room to put cash register, weighing scale or another dry display case. **Well-insulated double-pane thermoglass front. **One sturdy adjustable stainless steel shelf. **Bright illuminated interior bottom florescent lamp. **Two sliding glass rear doors. **Temperature control ranges from 32'F to 38'F. **Tecumseh Powered Compressor, R-134A or MP39 Refrigerant, 1/3HP 115v/60/1, Amps 8.7. **Dual airflow evaporator technology to ensure energy efficiency and to eliminate the need for a drainage connection. **One year manufacturer's warranty on parts and compressor. **Manufactured in Brooklyn, NY. **Available in 36'', 48'', 60'', 72'', 84'', 96'' and other customized sizes. **Please contact us at cooltechrefrigeration@gmail.com or (718)788-3323 for shipping quote. **Free pickup from our Brooklyn, NY location. (11) pork spine soup there is a drive-up butcher that comes to our village on mondays. i was passing near his truck (it's actually a very good local butcher) and thought i would ask if he had anything for the 'dog'. "sure," he said and handed me a big bag full of bones with lots of good meat still on them. i bought some courtesy chorizo and thanked him. (usually we get all of our pork meat from the organic pig ladies but i figured i should buy something from him since he was so generous). one of the biggest morsels was an entire pork spine which i have heard is not that great for making broth, at least that is what most westerners say. i knew it had to be used someway and I dont like to waste anything, that is when i found Gamjatang. A Korean recipe for pork spine soup. there is incredibly tender meat that comes from the spine which has a very low fat content and a nice steak texture. i also added some slices of rare beef right at the end. the basic recipe is like any stock. slow simmer for 12 hours, skim off any scum, add a little vinegar to get the calcium to release from the bones, then add spices like you would for Pho: cinnamon, ginger, garlic, onions, cloves, carrots, celery, fish sauce, fish paste, etc. garnish with fresh herbs like cilantro, mint, papalo, pepicha and slurp and enjoy. In case you have a lot of bones for your *wink wink* dog. here is my very long recipe for Pho (Vietnames Beef Noodle Soup) that goes like this: For broth (about 8 bowls): 2 gallons cold water (approximately) 2 kilos beef bones with marrow 1 kilo oxtails, cut into 1 1/2 to 2-inch pieces and trimmed of fat 1 kilo beef back ribs 1 medium onion, peeled and charred in oven under broiler 1 piece of ginger, unpeeled and charred with onion 5 pieces star anise 3 cinnamon sticks 5 dried cardamom pods 7 whole cloves 1 teaspoon fennel seeds, lightly crushed 3 bay leaves 1 tablespoon black and white pepper (whole kernel) 1 ounce licorice root (optional) 1/3 cup nuoc mam (Vietnamese fish sauce) 1 kilo celery, washed and trimmed at base, cut into 2-inch pieces 2 teaspoons salt 3 small rock-candy crystals (optional, sometime I use sugar or brown sugar) To serve: 2 packages 1/4-inch wide dried rice sticks (banh pho) 250 grams of fillet mignon or other nice cut of beef, trimmed of fat and very thinly sliced (easier to do when you freeze it) 3 scallions, thinly sliced 1 bunch of cilantro 1 medium onion, sliced paper-thin Freshly ground black pepper Condiments: 4 fresh red or green chilli peppers, sliced 3 limes, cut into wedges 1-1/2 cups mung bean sprouts 1 bunch of fresh mint, separated into leaves 1 bunch of Thai basil, separated into leaves 1/2 cup hot chile sauce…did mention that I love sriracha? 1/2 cup hoisin sauce 1. Rinse the bones with cold water and soak for 2 hours in a pot. Drain. 2. Place the oxtails, beef back ribs and beef bones in an extra large stockpot. Add water to cover and bring it to a boil. Simmer for about 15 minutes. Drain. Rinse the pot, bones and meat. 3. Bring the bones and meat back to the pot and add water to cover. Bring to a boil, skimming the surface to remove the foam until it ceases to rise. Add 2 quarts more cold water and bring back to a boil. Skim off all of the residue that forms on the top. Set the heat to low and simmer for one hour. 4. Tie the charred onion, ginger, star anise, dried cardamom, cinnamon sticks, cloves, fennel and bay leaves white and black peppers and licorice root in a sachet d'epices, using cheesecloth or a big tea ball. Add the spice bag in the simmering broth. Simmer for 1 hour. 5. Add celery and simmer for another hour. Remove oxtails and back ribs, allow to cool and pull the meat away from the bones and reserve it. Slice the rib and oxtail meat into small chunks. Set aside. 6. Simmer stock for one more hour, then remove and discard all of the bones. Strain the broth through a strainer lined with a cheesecloth into a clean pot. Add the fish sauce, salt, black pepper and rock-candy crystals, and bring the broth to a boil. Reduce heat to low and simmer the broth. Broth can be prepared ahead to this point and refrigerated. 7. When ready to serve, bring a large pot of water to a boil. Drop the noodles in the boiling water, cook for 10 seconds and then drain immediately. 8. Combine the sliced scallions, shredded cilantro and sliced onion. Set aside. 9. Divide noodles in large soup bowls. Top the noodles with meats including the raw sirloin, (it will cook with the heat of the broth). Ladle hot broth over the meat and noodles. Garnish sausage links : besides condensed milk, the sausage is most definitely a universal food.. bratwurst . silhouettes of sausage . cars of sausage . portraits in sausage . intestines of sausage . temples of sausage . he only eats sausage . tents with links of sausage coming out of their zips, now i see them as turds and perhaps the colour should change to a healthy purple pink.In any case there is much to learn about sausages. The simple pleasure of using a fat cap and spraying links makes me want to make piles of the stuff. Wikipedia says this: Classifications of sausage Sausages from Reunion Swojska (Polish) Krajanska (Polish) Szynkowa (Polish) Sausages classification is subject to regional differences of opinion. Various metrics such as types of ingredients, consistency, and preparation are used. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or less accepted: Cooked sausages are made with fresh meats, and then fully cooked. They are either eaten immediately after cooking or must be refrigerated. Examples include hot dogs, Braunschweiger, and liver sausage. Cooked smoked sausages are cooked and then smoked or smoke-cooked. They are eaten hot or cold, but need to be refrigerated. Examples include kielbasa, and mortadella. Some are slow cooked while smoking, in which case the process takes several days or longer, such as the case for Gyulai kolbasz. Fresh sausages are made from meats that have not been previously cured. They must be refrigerated and thoroughly cooked before eating. Examples include Boerewors, Italian pork sausage, siskonmakkara, and breakfast sausage. Fresh smoked sausages are fresh sausages that are smoked. They should be refrigerated and cooked thoroughly before eating. Examples include Mettwurst and Teewurst. Dry sausages are cured sausages that are fermented and dried. They are generally eaten cold and will keep for a long time. Examples include salami, Droe wors, Finnish meetvursti, Sucuk, Landjager, and summer sausage. Bulk sausage, or sometimes sausage meat, refers to raw, ground, spiced meat, usually sold without any casing. The distinct flavor of some sausages is due to fermentation by Lactobacillus, Pediococcus, or Micrococcus (added as starter cultures) or natural flora during curing. Other countries, however, use different systems of classification. Germany, for instance, which boasts more than 1200 types of sausage, distinguishes raw, cooked and precooked sausages. Raw sausages are made with raw meat and are not cooked. They are preserved by lactic acid fermentation, and they may be dried, brined or smoked. Most raw sausages will keep for a long time. Examples include Mettwurst and salami. Cooked sausages may include water and emulsifiers and are always cooked. They will not keep long. Examples include cervelat, Jagdwurst, and Wei?wurst. Precooked sausages (Kochwurst) are made with cooked meat but may also include raw organ meat. They may be heated after casing, and they will keep only for a few days. Examples include Saumagen and Blutwurst. In Italy, the basic distinctions are: Raw sausage (salsiccia) with a thin casing Cured and aged sausage (salsiccia stagionata or salsiccia secca) Cooked sausage (wuerstel) Blood sausage (sanguinaccio or boudin) Liver sausage (salsiccia di fegato) Salami (in Italy, salami is the plural of salame, a big, cured, fermented and air-dried sausage) Cheese sausage (casalsiccia) with cheese inside The U.S. has a particular type called pickled sausages, commonly found in gas stations and small roadside delicatessens. These are usually smoked or boiled sausages of a highly processed hot dog or kielbasa style plunged into a boiling brine of vinegar, salt, spices, and often a pink coloring, then canned in Mason jars. They are available in single blister packs or sold out of a jar. They are shelf stable, and they are a frequently offered alternative to beef jerky, Slim Jims, and other kippered snacks. refrigerated meat cases Cooltech CMPH-36SD: 36-Inch Refrigerated 7-11 Deli Display Case. **36''X30.5''X52'', 320lb. **This dual-compartment deli case unit is designed to maximize space-efficiency and attractiveness of the merchandise display. The top section is perfect to humidity-preserved merchandise such as fresh salads, cold cuts or sandwiches. **Stainless steel front, top, sides and interior bottom. **Well-insulated double-pane thermoglass front. **One sturdy adjustable stainless steel shelf. **Bright illuminated interior bottom florescent lamp. **Two sliding glass rear doors. **Temperature control ranges from 32'F to 38'F. **Tecumseh Powered Compressor, R-134A or MP39 Refrigerant, 1/3HP 115v/60/1, Amps 8.7. **Dual airflow evaporator technology to ensure energy efficiency and to eliminate the need for a drainage connection. **One year manufacturer's warranty on parts and compressor. **Manufactured in Brooklyn, NY. **Available in 36'', 48'', 60'', 72'', 84'', 96'' and other customized sizes. **Please contact us at cooltechrefrigeration@gmail.com or (718)788-3323 for shipping quote. **Free pickup from our Brooklyn, NY location. See also: ge top freezer refrigerator refrigeration used refrigeration system components magnetic refrigerator snowman wine rack above refrigerator magic chef beverage refrigerator locking mini refrigerator how to get rid of smell in refrigerator stainless bottom freezer |
REFRIGERANT 134A MSDS. 134A MSDS
Refrigerant 134a Msds
ISO 8066-2:2001, Rubber and plastics hoses and hose assemblies for automotive air conditioning - Specification - Part 2: Refrigerant 134a This part of ISO 8066 specifies the requirements for rubber or thermoplastic hoses and hose assemblies used for circulating liquid and gaseous R134a (tetrafluoroethane) in the air-conditioning systems of automobiles. The hoses and hose assemblies are designed in such a way as to restrict losses of refrigerant and contamination of the system. The operational temperature range is ?40 °C to +125 °C.Due to the critical relationship between the hose and coupling for this application, a requirement that the coupling to be used in service be used for testing is laid down. (6) True Display Cooler Energy Efficient Integrated Door Light Creates Shadow Free Illumination Self Closing Doors Model: GDM-49 Serial: 11816489 Volts: 115 Hertz: 60 Phase: Single Refrigerant: 134a High Pressure: 312 Low Pressure: 140 Overall Dimensions: 54in wide x 30in deep x 77in tall Inside Dimensions: 50in wide x 23in deep x 52in tall balletone New Nabiya double jointed for great poseability! 43cm slim mini MSD. resin BJD share clothing with Unoa, Narae, Goodreau, Nabi Kiss, Castle Anne, Fairyland Mini Fee and other regular sized MSDs too. wearing outfits by Dollmore for MSD size. refrigerant 134a msds ROB16009 Features and Benefits -Protect your A/C service equipment - Know whether or not you have acceptable R-134a refrigerant before servicing the vehicle. -Guard against costly recovery equipment repairs. -Uncover hard to find air contamination - DiscovR refrigerant identifier notifies you when the system contains excessive air. -Fast and accurate - "pass" and "Fail" lights clearly show if refrigerant is pure enough to be recovered. -Input power: 12VDC.The best defense against unknown refrigerant and the risks associated with unknown refrigerant is a refrigerant identifier. Most technicians never question the purity of virgin refrigerant, and most assume the refrigerant in a vehicle is “pure enough” unless the A/C system has a mysterious cooling problem. If a technician has no way of checking the refrigerant before they pull it out of a customer’s vehicle into their recovery equipment it may contaminate their service equipment as well as other vehicles that are serviced with the contaminated equipment. Contaminated refrigerant can wreak havoc on any R134a recovery, recycle and recharge machine. The average repair cost is $300, and in many cases contaminated refrigerant will void the product’s warranty. Shield your Recovery machine from contaminated refrigerant by using the DiscovR refrigerant identifier before connecting to the vehicle. California approved.-DiscovR R-134a Refrigerant Identifier.-Call vendor for warranty (Vendor discretion). See also: can in fridge counter freezers promax rg5410a refrigerant recovery machine locking compact refrigerator refrigerator freezer warm mid sized refrigerators refrigerator cake filipino style the best french door refrigerator refrigerators for rv danby keg refrigerator |
REFRIGERATED TRUCK BODIES. REFRIGERATED TRUCK
Refrigerated Truck Bodies
Pepsi Cola Bottling Company Pepsi Cola beverage truck HTS Ultra-Rack Hand Truck Sentry System. Images courtesy of Minges Bottling Group - Ayden, NC. and VT Specialized Vehicles Corporation - Washington, NC. Installation by Hackney Beverage and Kidron Refrigerated Truck Bodies 7-09 Please contact your nearest Hackney Beverage Body or Kidron Refrigerated Truck Body representative for pricing and installation locations. VT SVC is an HTS Ultra-Rack international distributor. HTS Systems Hand Truck Transport Solutions is located in Scranton, Pennsylvania. The HTS Ultra-Rack saves a route driver a minute or more per delivery stop, that's about 2.5 hours per week! For eample; save a minute per stop X 30 stops per day = 600 mins. per month or 120 hours per year X $10 per hour = $1,200 dollars in annual savings! For one delivery vehicle over a 4 year time period = $4,800 dollars in labor + $400 in fuel savings + $300 in hand truck replacements = $5,500 dollars! Include additional payload cargo area, less freight claims damage, less driver injuries, reduced DOT fines, reduced liability and insurance costs = $2,000 every 4 years! Add it up, $5,500 dollars + $2,000 = $7,500 dollars per delivery vehicle over a 4 year time period! You save approximately $1,875.00 dollars every year, per route truck! Prevent a workmen's compensation injury claim or an expensive liability lawsuit and well... you get the point! Every month large companies will spend millions of dollars marketing their products, advertising and protecting their brand's positioning, identity and reputation. Just one accident resulting in a serious injury or death because of negligence can damage the reputation and inadvertently change the confidence and opinion of the buyer towards the brand name. This consumer perception may take years to overcome, even if the company is later found not negligent or liable for a highway accident! Adverse media exposure that focuses on a brand name vehicle can have damaging consequences. Any driver who rushes back (off-route) in a hurry to retrieve their forgotten hand truck is no longer a safe driver, they instantly become a liability! What other investment could you possibly make in your company and truck fleet that will give you that large of a return and that type of protection? The HTS is a hand truck safety rack that's safer, faster, easier, a one-handed method; a patented solution that pays for itself over and over again! The ancient hand truck carrier racks of the past eventually fail and it usually occurs when the delivery truck is traveling. Often these types of failures result in catastrophic highway accidents, severe injuries and costly lawsuits and legal settlements. LT Verrastro MillerCoors Coors Light Navistar Beer Truck Coors Light beverage truck B&P Manufacturing Liberator Hand Trucks. The HTS Ultra-Rack saves a route driver a minute or more per delivery stop, that's about 2.5 hours per week! It's simple; save a minute per stop X 30 stops per day = 600 mins. per month or 120 hours per year X $10 per hour = $1,200 dollars in annual savings! For one delivery vehicle over a 4 year time period = $4,800 dollars in labor + $400 in fuel savings + $300 in hand truck replacements = $5,500 dollars! Include additional payload cargo area, less freight claims damage, less driver injuries, reduced liability and insurance costs = $2,000 per year or about $8,000 dollars in a four year time period! The HTS Tilt Mount Ultra-Rack Hand Truck Sentry System offers many advantages over the older out-dated factory OEM hasp-bar and unsafe rubber strap carrier racks. The Hand Truck Sentry System eliminates the possibility of the driver leaving the hand truck miles behind; saving route time and fuel. The front OEM hasp-bar racks are not designed to accommodate hand truck models equipped with stair climbers or a nose plate extension. OEM hand truck racks allow hand trucks to tilt and lean outward and shift during vehicle movement. The Hand Truck Sentry System does not require padlocks to prevent theft or bungee cords to prevent leaning, vibration or movement. OEM and Aftermarket hand truck racks require two hands to off-load and reload the hand truck. You need only one hand to operate the HTS Ultra-Rack Hand Truck Sentry!Having an extra free hand to hold your paperwork or to allow the driver to firmly brace himself on slippery, ice or snow covered ground surfaces is extremely beneficial. The HTS Ultra-Rack Hand Truck Sentry System is made in the United States and manufactured in an environmentally friendly solar powered facility. See also: refrigerators 24 inch refrigerator fan motor refrigerator magnets viking 36 bottom mount refrigerator samsung refrigerator spares refrigerated and frozen food silver fridges the best wine refrigerator |
SAMSUNG FRIDGE FAN. SAMSUNG FRIDGE
Samsung Fridge Fan
2 door samsung fridge 2 Door Samsung refrigerator, model no: SR228NME 230 litres capacity, white in color, frost free, with separate veggie box below.Great condition, well kept and clean. Will give away other stuff for free like 2 slice toaster,iron with board,pedestal fan for a lucky buyer. Call 0432128777 See also: ge refrigerator parts diagram chest freezer uk standard size refrigerators home appliances refrigerators refrigerator magnet set best selling refrigerator brands of refrigerators car air conditioning refrigerant ge adora refrigerators fisher paykel french door refrigerator |
SUPER MARKET REFRIGERATION. SUPER MARKET
Super Market Refrigeration
Super Sectors: How to Outsmart the Market Using Sector Rotation and ETFs (Wiley Trading) Smart financial strategies that can secure your financial future There are more than 600 exchange traded funds on the market today, and new ones are opening every day. Total worldwide invested assets in ETFs now tops $500 billion. Written in a straightforward and accessible style, Super Sectors outlines a specialized trading system that utilizes standard and leveraged exchange traded funds in an easy-to-follow plan, so that you can identify and invest in the hottest sectors in the world. In this book, author John Nyaradi skillfully shows you how to use ETFs to take advantage of businesses and sectors that are profiting, while also minimizing risk by getting out of the same areas before they start to decline. Along the way, Nyaradi reveals how to best analyze different sectors, such as technology, utilities, industrial, energy, services, and finance, and then discusses which ETFs can help you profit from the opportunities these sectors present. The book: • Outlines an active investment management strategy that will allow you to generate steady success in any market • Details how different types of businesses profit and suffer during different business cycles • Explores how sectors rotation strategies and exchange traded funds can put you in a better position to excel financially • Includes interviews with key experts The “buy-and-hold” strategy of yesterday won’t work in today’s investment environment. Nyaradi identifies the strongest potential sectors in the future. Find out what will work with Super Sectors as your guide. (12) Göteborg/Gothenburg - Film Fest Over the last three weeks I've flipped back and forth between four different currencies.. (Canadian dollar, Euro, Czech crown, and today the Swedish crown). As a result I've set aside my usual food/daily budget and quartered it. Before I got here I tried to find out as much as I could about the price of things. The first thing I usually do in any country I've never visited before is check out the local mini-marts, corner stores, flyers, posters, anything with prices on them. Especially what the older ones have in the check out lines. This usually tells me two things.. the immediate value of the currency, and a reasonable baseline to work from in figuring out everything else out. Airports and tourist districts rip you off everywhere, that's a given, but a baseline definitely helps weed out the obscenely over priced stuff (tourist district or not). Today SEK 12 (31,-Kc) will buy you a box of pastilles from the corner store or super market. In a tourist district or hotel snackbar it will cost you SEK 22 (56,-Kc). A little over one and a half times as much.. (above) My food and drink budget goal this week is to only spend about 250,-Kc in Goteborg. How? Well, I brought my own :) Mostly things from the supermarket that are sealed, portable, and don't require refrigeration. Ironically I did this four years ago with my first visit to the Czech Republic. Little did I know (at the time) that Czech prices were one of the lowest in Eastern/Central Europe. This morning, at the last minute, I snagged a few more perishables on the way to the airport. I'm glad I did. They are now sitting outside on my window ledge (a perfect makeshift refrigerator at this time of year :) Super Fresh 463 Marlton NJ Compressor Room Refrigeration old and newer - the single compressor racks on the right are the original 1975 installation. Half of these were replaced with a more efficent rack system, shown on the left, during the 1992 remodel. The older single units have condensors on the rack while the rack system have condensors on the roof for better heat exchange. super market refrigeration Garden of Life Super Seed is a whole food dietary supplement. Super Seed is a powerful whole food blend of seeds, sprouted grains and legumes that supplies your body with a nutrient-dense, vegetarian source of both soluble and insoluble fiber. Super Seed contains ingredients specifically chosen for their ability to support normal gut flora balance, regular bowel function and overall health. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. An excellent source of fiber, two servings of Super Seed provide over 50 percent of the daily value for fiber. Super Seed contains Garden of Life's Poten-Zyme Whole Food Fiber Blend of living foods, which includes flax, sunflower, chia, sesame and pumpkin seeds, as well as adzuki bens, millet, sprouted quinoa, garbanzo beans, buckwheat, sprouted amaranth, red lentils and kidney beans. 100-percent vegetarian; 100-percent natural. This product is made with natural ingredients. Color and taste may vary from lot to lot. See also: refrigerator wont cool ge side by side refrigerator water filter refrigerant temperature refrigerated storage johnson refrigerator thermostat recipe for refrigerator cake commercial upright freezers daewoo fridge |
VIKING OUTDOOR REFRIGERATOR. VIKING OUTDOOR
Viking Outdoor Refrigerator
Viking Stainless Steel Drawers Freestanding/Built In Refrigerator VURD1441TSS Viking Stainless Steel Drawers Freestanding/Built In Refrigerator VURD1441TSS. 5.8 cubic feet of storage. Stainless steel interior. Full extension drawer glides. Vertical storage of wine bottles or two-liter drink bottles in bottom drawer. Hidden touch pad electronic control with LED digital temperature readout. Inside temperature can be adjusted from 32* to 45*F (.0* to 7*C). TruProtect system signals if door is left open or if temperature is out of set range. Sabbath mode disables audible tones, LED display and lights. Temperature can be displayed in either Fahrenheit or Celsius. Interior LED lighting. Automatic cycle defrost. RDPS - four piece pan set with lids. Door available in Stainless Steel (SS). One-year full warranty - complete unit. Lifetime limited - rust through on all stainless steel components. Five-year limited warranty - sealed system. Ninety-day limited - cosmetic parts such as glass, painted items and decorative items. Warranty valid on Viking products shipped within the United States and Canada. Available at AJ Madison. www.ajmadison.com. Total Capacity: 5.8 Cu. Ft.. Stainless Steel Interior: Yes. Full Extension Drawer Glides: Yes. Controls: Hidden Touchpad Electronic Control. LED Digital Temperature Readout: Yes. TruProtect System: Yes. Sabbath Mode: Yes. Interior LED Lighting: Yes. Defrost: Automatic. Overall Width: 23 7/8. Overall Depth to Front Edge of Lower Vent: 22. Overall Depth to Front Edge of Door: 24 3/8. Overall Depth to Front Edge of Handle: 26 7/8. Overall Depth with Drawer Fully Extended: 47 1/4. Overall Height: 34 to 34 3/4. Cutout Width: 24. Cutout Depth: 24. Cutout Height: 34 1/4 to 35. Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, (14) House (back view) Grand Deck: The back wood deck is fabulous for entertaining guests for any type of affair wheather it is a business function, barbeque, or an impromptu get together - the back deck is equipped with the following amenities: Sunken Jacuzzi Whirlpool (8 people) Viking Barbeque Grill Dining Table (10 seatings) Outdoor Refrigerator Fireplace (electric / free-standing) 2 separate entrances into the home Outdoor Grill & Courtyard Viking Grill; sink; space for refrigerator See also: vinoview silent 35 bottle wine display refrigerator graphite trim door refrigerated counter sandwich top refrigeration repair training small refrigerator dimensions refrigerated and frozen food used chest freezer for sale descargar deep freezer gratis automatic refrigeration system for long haul trucks |
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Listopad 2011 (10)
Dnevnik.hr
Gol.hr
Zadovoljna.hr
Novaplus.hr
NovaTV.hr
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Mojamini.tv
23 INCH WIDE REFRIGERATOR
- 23 inch wide refrigerator, maytag refrigerator stainless steel, all refrigerator counter depth
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