CALORIES IN BACON AND EGGS : LOW FAT GERICHTE.
Calories In Bacon And Eggs
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- Either of two units of heat energy
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
- Cured meat from the back or sides of a pig
- back and sides of a hog salted and dried or smoked; usually sliced thin and fried
- English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
- An infertile egg, typically of the domestic hen, used for food
- The female reproductive cell in animals and plants; an ovum
- An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane
- egg: oval reproductive body of a fowl (especially a hen) used as food
- (egg) throw eggs at
- (egg) animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
I started numbering my eggs because I have always been bad with math. This is why I went to MIT and majored in History. The fact they come in boxes of 15 instead of 12 in Denmark is killing me! Now I always know how many eggs I have left! Thanks to my sharp mind I will never run out of eggs again.
Sieglinde the seagull was suffering from failing eyesight. While away for a quick bite to eat, her best friends Martha and Beatrice swapped her egg for a Oberon Class Submarine.
HMAS Onslow berthed at Darling Harbour as part of the Maritime Museum's exhibit.
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