Chinese cabbage
100gr bacon, cut in small, thin stripes
1 smallish carrot, sliced 500gr Chinese cabbage, cut in thin stripes 30gr raisins chilli pepper flakes, ground coriander 9 cherry tomatoes, halved (I had to use them) Put the bacon on the very low heat, so that it gets seethrough. Add carrot, and let it steam/fry for 5 minutes. Add cabbage, raisins and spices. Let it fry for 10-15 minutes. Very nice with rice noodles. |
< | srpanj, 2009 | |||||
P | U | S | Č | P | S | N |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
Dnevnik.hr
Gol.hr
Zadovoljna.hr
OYO.hr
NovaTV.hr
DomaTV.hr
Mojamini.tv