For today I have decided to have green salad for lunch.
So I prepared"
0.5kg asparagus (steamed; ok, a bit less after peeling and cutting the last 2cm) and cut in 1cm long chunks
300gr green salad mix (from the shop)
7 olives (thinly cut in rings)
1 spoon cappers
4 dried tomatoes (from the pot, cut in small pieces)
2 slices fried pumpkin (pot, bought in shop)
I mixed it all together.
As tonight I am going to be hungry (this won't keep me till 22h, lol), I still have chicken soup.