I had some already prepared pumpkin in the freezer, so I decided to make this delicious and easy risotto again.
70gr rice (I used zilverrijs, silver?), washed
100gr bacon, cut in thin stripes (btw, you can skip bacon if you want to)
1 leek, cut in rings
1 huuuge onion, cut in rings
3-4 cloves of garlic
pumpkin (as much as you want), I had approx 300gr
oil, salt, pepper, soup stock or a cube, oregano/rosemary/
Pour oil in the pan. Warm it up and add onions. Add garlic and stir.
Add bacon and stir for another 7-1 minutes, or at least until the bacon stripes become see-through/onions get brownish.
Add rice and continue stirring for another 5-7 minutes.
Add pumpkin cut in cubes and stir for another 5 minutes.
Then add water (or soup stock), a soup cube, salt, herbs, pepper and let the rice soak in the water.
Delicious with the green salad!