Pasta with cottage cheese
And hello again!
I have stopped writing for a quite a long time.
In the mean time, I was at home (twice) and brought food from there, so actually I was mostly eating meat with salads, than actually cooking and making the real healthy food.
So, here is a my entry for today.
In the morning I had lots and lots of porridge.
Buckwheat, cooked on water, with a few raisins for sugar.
When ready, I stirred in a tea spoon of cinnamon powder, and then washed and cleaned 250gr strawberries (yes! the season has begun) and cut it into my porridge.
Btw, i really eat lots and lots of porridge. I simply adore that warm, liquid, thin-ish mass early in the morning (the description can be applied to another thing our body extracts, LOL).
50gr frozen spinach
70gr fresh cottage cheese
50gr pumpkin seeds
Cook spaghetti as you like them to be.
Take the spinach and put in the pan with a small lump of ghee, low temperature. I let it stay on the cooker until all water evaporated.
Fry your pumpkin seeds until they get brownish.
Put it all together.
Delicious! Although... I had added some chilli sauce later on when having my lunch as it was a tiny bit too blend for me. :D
And tonight going to bake bread and make chicken soup.