Chicken stew
Just for the beginning!
I got lucky!!! Got the ticket for The Killers on Thursday in Amsterdam! Something that makes me very, very happy, as it's been sold out and I have forgotten to check the site and forgotten to check the tickets and forgotten to check the date, lol. Ha! Super! And now the food. Breakfast: four rice cookies with banana (extra ripe, just the way I like it) and honey. Of course it left me hungry so I added two oranges afterwards, lol. And now the stew. Firstly a note: add any herbs and spices you have. I have added everything except the nay leaf and rosemary (for a change, lol) 250gr chicken, cut in piedces 1onion (smallish) chopped 4 cloves garlic, chopped 3 potatoes, peeled and cut in cubes 3 carrots, cleaned and cut in bigger cubes 1/2 cassava (the one left from the rabbit, last week) chopped and cleaned salt, pepper, jeneverbessen (klekove bobe) oil 1 spoon red pepper paste (or red pepper powder) 1 tea spoon arrowroot powder 3l water celery sticks, cut in pieces Put a bit of oil in the pan. Add onions and garlic and let it fry until it softens and gets brown. Add meat. Let it fry for a while (I do it until it gets a bit brownish, too), then add vegetables and fry for a bit more (5 minutes). Add water, and let it cook/simmer for 45 minutes. Then add arrowroot powder and celery and let it cook for another 5 minutes. Ready! Btw, arrowroot thickens the stew a bit. |
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