Cooking Lamb Cutlets : Cooking For Large Family : Cooking Classes In The Twin Cities.
Cooking Lamb Cutlets
The process of preparing food by heating it
Food that has been prepared in a particular way
(cook) someone who cooks food
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
Cutlet (derived from French cotelette, cote ("rib")) refers to: # a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotelette, Kotelett, or cotoletta.
A portion of sliced meat breaded and served either grilled or fried
(Cutlet) A piece of meat taken from the rib of lamb or pork after the chine has been removed. Cutlets are usually 20-25mm thick.
(cutlet) thin slice of meat (especially veal) usually fried or broiled
A flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and fried
Used as the epitome of meekness, gentleness, or innocence
The flesh of such young sheep as food
give birth to a lamb; "the ewe lambed"
English essayist (1775-1834)
A young sheep
Spicy Lamb Cutlet
Spiced with cardamon, masala, coriander and chili. Served on a bed of ratatouille.
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Lamb Cutlets Niçoise
Baked lamb cutlets marinated in a garlic and lemon dressing.
This is a remake of a French recipe minus anchovies.