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COOKING ROAST LAMB LEG. LAMB LEG
COOKING ROAST LAMB LEG. WOOD COOKING PLANKS.
Cooking Roast Lamb Leg
- (Cooking/Roasting) Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement.
- Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.
- The triangular shaped trim used to seal the soffit and where the gable fascia intersects the horizontal fascia.
Leg of Lamb
Forgot to take a photo of the whole lamb, but thankfully there was still enough lamb for this photo op.
Leg of Lamb
Boneless leg of lamb with garlic cloves and rosemary inserted and the rub mix in a bowl beside.
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Post je objavljen 10.11.2011. u 19:56 sati.