Pregled posta

SLOW COOKING A PRIME RIB ROAST : SLOW COOKING A

Slow Cooking A Prime Rib Roast : Best Cooking Magazine.

Slow Cooking A Prime Rib Roast

slow cooking


A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying


A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.


(Slow Cook) to cook for a prolonged period of time over low heat

prime rib


A roast or steak cut from the seven ribs immediately before the loin


Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.


A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.


(PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.

roast


A dish or meal of roasted food


A cut of meat that has been roasted or that is intended for roasting


a piece of meat roasted or for roasting and of a size for slicing into more than one portion


(meat) cooked by dry heat in an oven


cook with dry heat, usually in an oven; "roast the turkey"


The process of roasting something, esp. coffee, or the result of this