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EGG COOKING RINGS. COOKING RINGS
Egg cooking rings. Cooking games 2011 online.
Egg Cooking Rings
- The process of preparing food by heating it
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- (ring) a characteristic sound; "it has the ring of sincerity"
- An act of causing a bell to sound, or the resonant sound caused by this
- Each of a series of resonant or vibrating sounds signaling an incoming telephone call
- gymnastic apparatus consisting of a pair of heavy metal circles (usually covered with leather) suspended by ropes; used for gymnastic exercises; "the rings require a strong upper body"
- (ring) sound loudly and sonorously; "the bells rang"
- A telephone call
- An infertile egg, typically of the domestic hen, used for food
- animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
- throw eggs at
- coat with beaten egg; "egg a schnitzel"
- The female reproductive cell in animals and plants; an ovum
- An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane
Egg and Sausage Breakfast Ring Recipe
INGREDIENTS
1/2 lb bulk pork sausage
1/3 cup sliced green onions
1/3 cup chopped red bell pepper
5 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (3 oz) cream cheese, softened
2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
1 egg, beaten
1 teaspoon sesame seed
DIRECTIONS
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5 to 8 minutes or until thoroughly cooked; drain. Stir in bell pepper; cook until tender. Remove from pan.
2. In small bowl, beat 5 eggs, salt and pepper. Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in sausage mixture and cream cheese.
3. Unroll both cans of dough. Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal. Spoon egg mixture down center to within 1/2 inch of edges. Sprinkle with cheese. Starting at longest side, roll up; press edges to seal. Shape into a circle; pinch ends to seal. Cut six 2-inch slits around top of dough. Brush dough with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.
egg patties.
Since I've gotten some questions about how I make my breakfast sandwiches on Twitter, I thought I'd post a "recipe".
Basically, I have four Norpro silicone egg rounds, and I use 6 eggs (1.5 eggs per round), which I whisk together with some shredded cheese (here, a "Mexican" mix). I cook them at 200 on our "Liddle Griddle". Once they're set, I remove the rings and flip them to finish cooking the tops. Then I stack them in a ziplock container and keep them in the fridge.
In the mornings, I toast up an english muffin, and then reheat the egg patty for 30-40 seconds in the microwave to stick inside. Totally delicious and filling.
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Post je objavljen 10.11.2011. u 18:02 sati.