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JAPANESE COOKING CLASS TOKYO - CLASS TOKYO
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Japanese Cooking Class Tokyo
- Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule.
- a collection of things sharing a common attribute; "there are two classes of detergents"
- Showing stylish excellence
- a body of students who are taught together; "early morning classes are always sleepy"
- classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- The capital of Japan, located on the northwestern shores of Tokyo Bay, on the southeastern part of the island of Honshu; pop. 8,163,000. Formerly called Edo, it was the center of the military government under the shoguns 1603–1867. Renamed Tokyo in 1868, it replaced Kyoto as the imperial capital
- , officially , is one of the 47 prefectures of Japan. It is located on the eastern side of the main island Honshu and includes the Izu Islands and Ogasawara Islands. Tokyo Metropolis was formed in 1943 from the merger of the former Tokyo Prefecture (Tokyo-fu) and the city of Tokyo.
- the capital and largest city of Japan; the economic and cultural center of Japan
- Tokyo! is a 2008 anthology film containing three segments written by three non-Japanese directors, all of which were filmed in Tokyo, Japan. Michel Gondry directed Interior Design, Leos Carax directed Merde, and Bong Joon-ho directed Shaking Tokyo.
Day 291 - The Bright Side of Solitude
They say that there are a lot of positives about traveling alone, and one that frequently comes up is the ability to do anything, any time, on your terms. And while that's true, it's not really all that big a positive for me given how Joanne and I tend to agree on most things when we travel.
However, it became apparent to me today as I took the tram back and got into the Caesars Forum in Vegas after all my classes were done for the day. With at least 5 hours left before I could even consider going to the airport to check in, I walked around the Forum Shops and looked for a new duffel bag to reduce my backpack + messenger bag to just one carry around. I remember a fellow passenger had a nice Louis Vuitton one from my previous trip to Vegas, so I figured why not? I looked in Burberry, Louis Vuitton, Gucci, Armani, and all manner of fancy stores. Eventually I settled on a Gucci "Guccisama" leather duffel that just looked great and felt deliciously soft. But, I figured I'd think it over during lunch before heading to the Tom Ford store located in the Crystal Shops in the new City Center.
Lunch consisted of Katana rolls and this teriyaki beef lunch. Now when I say Teriyaki beef, it's already got a terrible connotation of Edo or Tokyo Express lunch boxes that are essentially sliced beef drenched in teriyaki sauce - nothing amazing. Here at Sushi Roku however (and actually at the Ichiban restaurant in the Bally's as well), the beef is actually steak cooked medium rare in a tangy and actually complex teriyaki sauce. I was quite blown away!
What's more interesting is that when I first walked into the Forum Shops I knew I wanted to leave Las Vegas on a high note, and that normally would mean Hibachi Steak from the Cheesecake Factory which I had on my second day here. But given the Shock and Awe night I had on Sunday, I knew that in truth, if I wanted to leave on a high note, I couldn't go back to the Cheesecake Factory...not when there's Sushi Roku just two more floors up. And hence, why you see this photo.
Fact is, even if Joanne were here, we'd still have gone to Sushi Roku because we both love sushi. I'm not going to lie, if you'd prefer traveling alone than with your significant other because it offers more freedom, perhaps you need to re-evaluate why you're traveling through life with them in the first place.
Written: February 6, 2011
ABC menu A November
Today's cooking class - ?????????/ hamburger patty with grilled vegetables, miso soup, beans with black sesame dressing. Dessert was caramel jelly with evaporated milk and green tea.
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Post je objavljen 10.11.2011. u 18:01 sati.