(Cajun Cook) The late Justin Wilson, Louisiana humorist and host of cooking programs seen on public television. Name comes from the title of the first show, "Cookin' Cajun."
REAL Cajun Cooking
6 1/2 pounds of chuck roast, seasoned, browning in a large, oval Magnalite pot. This is the beginning of an authentic Cajun meal of rice and gravy. I only make it once or twice a year for dietary reasons, but I could eat it for breakfast, lunch, and supper! Mais dat's good, yeh! Make you wanna slap ya mama!
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Voodoo Chicken Roux Stew
The Louisiana Roux Spoon Cookbook celebrates New Orleans!