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COOKING WILD HOG MEAT : HOG MEAT
Cooking wild hog meat : Spanish cooking recipes : Cooking without butter
Cooking Wild Hog Meat
- Wild boar (also wild pig, Sus scrofa) is a species of the pig genus Sus, part of the biological family Suidae. The species includes many subspecies. It is the wild ancestor of the domestic pig, an animal with which it freely hybridises.
- (Wild Hogs) Wild Hogs is a 2007 adventure action-comedy film starring Tim Allen, John Travolta, Martin Lawrence and William H. Macy. It was released nationwide in the United States and Canada on March 2, 2007, though preview film screenings were held in select areas on February 24, 2007.
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The process of preparing food by heating it
- (cook) someone who cooks food
- The flesh of a person's body
- the flesh of animals (including fishes and birds and snails) used as food
- The edible part of fruits or nuts
- kernel: the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
- kernel: the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
- The flesh of an animal (esp. a mammal) as food
1202 Holy Smokers-Missions Sunday, Sausage Wraps 8-30-09
Holy Smoker founder Father Van tells the Kids a Story ------I wanted to say thanks for all the help and hard work done at the pits and inside today.
We got a lot of complements on the sausage. We need to continue to cook the sausage under low heat, without the bricks under the pits which allows too much air/heat (as we did today). The low heat and slow cooking made the sausage come out nice and juicy. IT was PERFECT! Setup and cleanup went great. So pat yourself on the back (or head if you prefer) for doing a great job.
Want to say thanks to Chris (one of our bowmen/or Robin's merry men) for bringing the wild hog meat for a taste. Although I did read in the paper where his neighbor was missing a pet pig. Maybe I didn't hear him correctly and he said it was MILD hog. Whatever it was, it was great stuff. A lot of us were talking about sending a team of Robin's men out to get another wild hog and bring the meat up to the pits for a nice long day of bar-b-q and socializing at the pits. We need to look at doing that when it starts cooling down (or we may need to go to Alaska). But we will do this.
Also thanks to Brandon for making the sauce. Good job!
Landon Becker also wanted me to pass on his thanks to the Holy Smokers for their hard work and contribution today.
Thanks again to all the men and women of the Holy Smokers. You gave great service to the church and our Lord in support of Missions.
Have a safe week and GOD BLESS YOU ALL - Gene
Jambalaya cooking down
Good-bye Joe, me gotta go, me oh my oh
Me gotta go pole the pirogue down the bayou
My Yvonne, the sweetest one, me oh my oh
Son of a gun, we’ll have big fun on the bayou
Jambalaya and a crawfish pie and file' gumbo
'Cause tonight I’m gonna see my ma cher amio
Pick guitar, fill fruit jar and be gay-o
Son of a gun, we’ll have big fun on the bayou
Thibodeaux, Fontainenot, the place is buzzin’
Kinfolk come to see Yvonne by the dozen
Dress in style and go hog wild, me oh my oh
Son of a gun, we’ll have big fun on the bayou
Jambalaya and a crawfish pie and file' gumbo
'Cause tonight I’m gonna see my ma cher amio
Pick guitar, fill fruit jar and be gay-o
Son of a gun, we’ll have big fun on the bayou
Settle down, far from town, get me a pirogue
And I’ll catch all the fish in the bayou
Swap my mon to buy Yvonne what she need-o
Son of a gun, we’ll have big fun on the bayou
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Post je objavljen 10.11.2011. u 15:07 sati.