Cooking Pork Loin In Oven : Meat Cooking Thermometer : Group Cooking Class.
Cooking Pork Loin In Oven
meat from a loin of pork
Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United States, where it is usually grilled or baked. Pork loins are also sold soaking in marinade.
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
The process of preparing food by heating it
Food that has been prepared in a particular way
(cook) prepare a hot meal; "My husband doesn't cook"
A cremation chamber in a Nazi concentration camp
kitchen appliance used for baking or roasting
An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.
A small furnace or kiln
An enclosed compartment, as in a kitchen range, for cooking and heating food
(Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.
Baked panko crusted pork with pineapple sauce over udon
This is a spur of the moment dish. Basically put this together as I go along and used whatever I could find in the pantry and fridge.
For the meat:
Preheat the oven to 375 degrees F. Cut the pork loin into bite size pieces. Coat it with corn flour. Next beat an egg with 2 tablespoon water to make the egg wash. Melt 1 tablespoon unsalted butter and add in 1 cup panko, this will give the panko the extra crunch when baking and also adds flavor. Season the buttered panko with salt and pepper. Now dip the pork into the egg wash and then coat with panko. Place the panko coated pork on a wire rack over an aluminium lined cookie sheet (for easy clean up). Bake for approx. 15 minutes turning once until golden or until meat is cooked through.
For the sauce:
Dice up some red onions and tomatoes. I used canned pineapples and reserved 1/4 cup of the pineapple juice. Heat the skillet over medium heat and add about a tablespoon of vegetable or peanut oil. Add in the onions and cook until onions are softened about 2 minutes. Then add in the tomatoes and cook for another minute. Add the pineapple juice and eye-ball about 2 tablespoon of ketchup. Mix well and season with salt and pepper to taste. Finally stir in pineapple and turn off heat.
Spoon sauce over meat and serve immediately over noodles or rice.
Baby Back Ribs with Spicy Barbecue Sauce Recipe
Baby Back Ribs:
4 1/2 lb pork loin back ribs
1 teaspoon salt
1 teaspoon pepper
Spicy Barbecue Sauce:
1 cup ketchup
1/2 cup water
1/3 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon red pepper sauce
1/2 teaspoon liquid smoke, if desired
1. Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
2. Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
3. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
4. Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.