(scallop) decorate an edge with scallops; "the dress had a scalloped skirt"
(scallop) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Cut, shape, or arrange in the form of a scallop shell
(scallop) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
Ornament (an edge or material) with scallops
Gather or dredge for scallops
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
The process of preparing food by heating it
Food that has been prepared in a particular way
(cook) someone who cooks food
Seared Sea Scallops with Caviar
Seared Sea Scallops with Caviar. Pan seared basil infused red caviar - paprika infused golden caviar, tumeric infused black caviar. (Journal photo by Vanessa Kessinger)
Step 9: cook scallops
Fry the scallops in the chorizo oil for about 1 minute a side.
pretend there's a picture of the cooked scallops here as well :)