A grill that uses charcoal briquettes as its main fuel.
Food that has been prepared in a particular way
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
The process of preparing food by heating it
The practice or skill of preparing food
Grilled Asparagus and New Potatoes
INGREDIENTS
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
6 small (new) red potatoes (about 3/4 lb.), unpeeled, quartered
1lb. fresh asparagus spears, trimmed
DIRECTIONS
1. Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2. Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3. Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.
Our Weapon - The WeberŪ One Touch Silver Charcoal Grill
A WeberŪ One Touch Silver Charcoal Grill in bold copper with 22.5" grill surface. We're going to prove that even with only 363 sq. in. of grilling surface, we can master any dish.