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COOKING A RIB EYE ROAST - COOKING A RIB
Cooking A Rib Eye Roast - Weekend Cooking Class.
Cooking A Rib Eye Roast
- The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section. Meat from that section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef.
- A cut of beef from the outer side of the ribs
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- cook with dry heat, usually in an oven; "roast the turkey"
- The process of roasting something, esp. coffee, or the result of this
- A cut of meat that has been roasted or that is intended for roasting
- A dish or meal of roasted food
- (meat) cooked by dry heat in an oven
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
005/365: It's what's for dinner!
Eat steak, eat steak! Eat a big ol' steer.
Eat steak, eat steak! Do we have one dear?
Eat beef, eat beef! It's a mighty good food.
It's a grade A meal when I'm in the mood.
Cowpokes'll come from a near and far,
When you throw a few rib-eyes on the fire.
Roberto Duran ate two before a fight,
'Cause it gave a lot of mighty men a lot of mighty might.
Eat meat, eat meat, filet mignon.
Eat meat, eat meat, ear it all day long.
Eat a few T-bones till you get your fill.
Eat a New York cut, hot off the grill!
Eat a cow, eat a cow 'cuase it's good for you.
Eat a cow, eat a cow it's the thing that goes: Mooooo!
Look at all the cows in the slaughterhouse yard;
Gotta hit 'em in the head, gotta hit 'em real hard!
First you gotta clean 'em, then the butcher cuts 'em up,
Throws it on a scale, throws an eyeball in a cup.
Saw a big Brangus Steer standing right over there,
So I rustled up a fire; cooked him medium rare!
Bar-B-Q'ed his brisket, a-roasted up his rump,
Fed my dog that ol' Brangus Steer's hump.
Eat steak, eat steak! Eat a big ol' steer!
Eat steak, eat steak! Do we have one dear?
Eat beef, eat beef! It's a mighty good food.
It's a grade A meal when I'm in the moooooooood.
IMG 4670
"USDA Prime" rib-eye steak (from Costco!), pan-roasted in a cast iron pan, served with boiled fingerling potatoes and brussels sprouts (alas, the sprouts were frozen) and topped with a pan sauce made simply by throwing some cream in the pan after cooking the steaks, incorporating browned bits and fat into it and reducing a little.
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Post je objavljen 10.11.2011. u 02:54 sati.