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HOW TO COOK LOBSTER AT HOME - LOBSTER AT HOME
How To Cook Lobster At Home - Sugar Cookie Pie.
How To Cook Lobster At Home
- on the home team's field; "they played at home last night"
- at, to, or toward the place where you reside; "he worked at home"
- A period when a person has announced that they will receive visitors in their home
- a reception held in your own home
- An informal party in a person's home
- flesh of a lobster
- The flesh of this animal as food
- A deep red color typical of a cooked lobster
- * To build an advanced pilot European Internet traffic monitoring infrastructure based on passive network monitoring sensors.
- A large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers
- any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- (How To’s) Multi-Speed Animations
- Providing detailed and practical advice
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- (of food) Be heated so that the condition required for eating is reached
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- Heat food and cause it to thicken and reduce in volume
Seafood Fusilli
I love seafood pasta. When I’m at an Italian restaurant, I usually go for seafood pasta, either clam spaghetti, lobster angel hair or mussel fusilli. I’ve been fortunate enough to eat at some good Italian restaurants in London and having been to Italy a few years ago, I think I know what good pasta tastes like. Frankly, I find myself not ordering seafood pasta anymore. Why? Because I can make it at home. It’s so easy it’s idiot proof. Just get the seafood you like, pan fry it with some white wine, garlic and lemon zest and then toss in your al dente pasta. And the ultimate secret? Seafood stock to intensify the flavors. I make my own seafood stock with leftover shells from lobster, prawns, crabs, mussels (see my lobster bisque post). So why pay a premium at an Italian restaurant when I can make it at home (to my liking every time)? So here’s how I made my seafood fusilli:
1.olive oil and diced garlic in pan
2.boil De Cecco Fusilli in pot until al dente
3.pan fry prawns and scallops until almost cooked
4.toss in Fusilli
5.add secret home-made seafood stock (see lobster bisque recipe)
6.season with salt to taste
7.sprinkle with herbs
8.serve
Citrus Marinated Pepper Wrapped Scallop Skewers
Nikki the Foodie shows you how easy it is to prepare gourmet meals in the comfort of your own home. In this video, Nikki is preparing Citrus Marinated Pepper Wrapped Scallop Skewers with Lemon Pepper Rice. Check out this easy and delicious recipe and more at the Lobster Gram Blog LiveLobRecipes.Blogspot.com! With dock-fresh Seafood and Recipes, it's Lobster Gram!
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Post je objavljen 09.11.2011. u 22:24 sati.