A cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
(of food) Be heated so that the condition required for eating is reached
Heat food and cause it to thicken and reduce in volume
having been prepared for eating by the application of heat
(cook) prepare a hot meal; "My husband doesn't cook"
(cook) someone who cooks food
Cured meat from the back or sides of a pig
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
Cabbage with bacon and thyme
Another recipe from Cook with Jamie.
Dead simple - cut up the cabbage, cut up the bacon, pick the thyme.
Wok fry the bacon, add the cabbage and thyme, add about 1 pint of water with half a chicken stock cube. Cover the wok, till the cabbage is cooked, add a spot of butter. That's it.
The soup was tasty, but if I did it again I'd probably cut the stock and do a straight stir fry with just a little water and chicken seasoning. I liked the addition of the thyme though - really goes well with the overall flavour of the dish