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INSULATED COOKIE SHEET. INSULATED COOKIE
INSULATED COOKIE SHEET. COOKERY WEEKENDS UK
Insulated Cookie Sheet
- a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
- A wide, flat metal pan suitable for baking in an oven.
- A flat metal tray on which cookies are baked
- Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
- Prevent the passage of electricity to or from (something) by covering it in nonconducting material
- (insulate) isolate: place or set apart; "They isolated the political prisoners from the other inmates"
- Protect from the unpleasant effects or elements of something
- Protect (something) by interposing material that prevents the loss of heat or the intrusion of sound
- (insulate) protect from heat, cold, or noise by surrounding with insulating material; "We had his bedroom insulated before winter came"
- (insulation) the state of being isolated or detached; "the insulation of England was preserved by the English Channel"
kitchen stuff with numbers
1 Mesh Strainer
2 Stock Pot (5 gal)
3 Ice Cream maker
4 Crock Pot (5 qt)
5 George Forman Grill
6 Muffin Tin Large (12 muffins)
7 Muffin Tin Small (6 muffins)
8 bread pans (3, 3x8)
9 Cast Iron Dutch Oven (8 qt)
10 Ice Cube Tray
11 baking mat, martha stewart
12 baking mat, silpat
13 Cooling Rack
14 Insulated cookie Sheet
15 Non-stick cookie Sheet
16 Pot (3 qt)
17 Wok
18 Ice Cruster
19 Drink Shaker
20 Kitchen-Aid Mixer
21 Knife Block
22 Coffee Grinder
23 Large French Press
24 Small French Press
25 Large Food Processor
26 Small Food Processor
27 Brewing Kit
28 Square Baking pan (8x8)
29 French Rolling Pin
30 Cleaver Knife
31 Shun Alton's Angle Knife Set
32 Japanese slicing knife
33 Chicago Cultery Knife
34 Knife Sharpening Steel
35 Pizza Slicer
36 Electric Knife Shapener
37 Tea holder
38 Whisk
39 Plastic Scraper (kid bugger)
40 Instant Read Thermometer
41 Metal Ladle
42 Ramkin (4)
43 Plastic Measuring Cups
44 Steel Measuring Cups
45 Plastic Measuring Spoons
46 Steel Measuring Spoons
47 Tongs
48 8 inch offset spatula
49 can opener
50 bamboo paddle, light
51 bamboo paddle, heavy
52 plastic round spatula
Melty
Success in destructive testing-- or, I broke it.
Looking into annealing the sugar models by putting them in a warm oven, near the melting point. These were put in a hot oven, close to but below the melting point of sucrose. (A digital oven thermometer is a must.)
After half an hour in the oven, this was the result: a puddle. The bottom of the models had melted, and the lower "legs" of the model had softened significantly as well. On the top side, there was indeed some evidence of smooth annealing. I suspect that some of the melting is due to the cookie sheet- perhaps it was warmer than the air in the oven-- the same thing happens to chocolate chip cookies; they can get easily burnt on the bottom. The next thing to try might be using a semi-insulated cookie sheet.
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Post je objavljen 09.11.2011. u 15:08 sati.