Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
A large electric pot used for cooking food, esp. stews, very slowly
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
A dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
Curry powder
season with a mixture of spices; typical of Indian cooking
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
treat by incorporating fat; "curry tanned leather"
cattle that are reared for their meat
The flesh of a cow, bull, or ox, used as food
A cow, bull, or ox fattened for its meat
Flesh or muscle, typically when well developed
gripe: complain; "What was he hollering about?"
meat from an adult domestic bovine
Root vegetables Curry
--- Curry shop Shirakawa, Hirakata Osaka, Japan ---
This is Japanese curry. And it was particularly Japanesque. Nimono (Japanese simmered dish) with carrots and lotus roots and burdocks and taros was mixed in the curry.
Very nice for me. mmm I want to have it again!
Curried Chickpeas and Rice
Trying to eat a more balanced diet lately. Here is part of my attempt--It's a "pantry" curry, just a bunch of stuff I had left over on the day before payday.