A short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating
A sausage is a food made from ground meat, and, usually, salt, herbs, and spices.
A cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices
Used in references to the characteristic cylindrical shape of sausages
highly seasoned minced meat stuffed in casings
blimp: a small nonrigid airship used for observation or as a barrage balloon
(way) to a great degree or by a great distance; very much (`right smart' is regional in the United States); "way over budget"; "way off base"; "the other side of the hill is right smart steeper than the side we are on"
structure consisting of a sloping way down to the water from the place where ships are built or repaired
Forming adjectives and adverbs of direction or manner
(way) manner: how something is done or how it happens; "her dignified manner"; "his rapid manner of talking"; "their nomadic mode of existence"; "in the characteristic New York style"; "a lonely way of life"; "in an abrasive fashion"
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
(of food) Be heated so that the condition required for eating is reached
prepare a hot meal; "My husband doesn't cook"
Heat food and cause it to thicken and reduce in volume
someone who cooks food
English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
Sausage Skillet
Sausage from grass-fed beef can be very lean, so the key to cooking it is to add some fat to the pan so it will cook properly. It also cooks faster than corn-fed meat.
* 1 Tbsp. ghee (or favorite cooking oil)
* ~1lb. sweet Italian beef sausage, sliced (here, from Oak Creek Ranch)
* 1 large red onion
* 2 cloves garlic
* 1/4 c vermouth or favorite cooking wine or stock or a little water
* one pre-baked Hannah sweet potato, large dice (or yam or potato)
* 1 head Castelfranco radicchio, chopped (almost any green would work, though I'd pre-blanch kale if using it)
* handful chopped parsley
* 2 Tbsp. chopped fresh oregano (or whatever fresh herb you like, or 1 tsp. oregano or Italian seasoning mix)
* Black pepper and salt to taste
Heat pan to medium-hot, add oil, brown sausage and onions together. I also tossed in some kale stems I had left over, chopped small. Add garlic when onions turn translucent and cook for about another minute (depending on how you like your onions, they can be translucent all the way to golden-brown.) Deglaze with wine or stock, then add sweet potato and radicchio. Stir until radicchio wilts, add parsley, herbs, and seasoning. Stir to incorporate and serve.
This made six small servings or it would make four hearty servings.
Warm Comfort Food
I used sausage with onions, instead of bacon, (I cooked the onion with the sausage) and have used cheddar cheese instead of Swiss. I think you could use a variety of meat or cheeses per your preference or make with vegetables.
My 16 year old son loves them, and are very easy for him to grab one on his way out the door with friends:
Bacon-Cheese Cups
Ingredients
2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided
Preparation
Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.
Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.
Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.