Pregled posta

LINE COOK RESPONSIBILITIES - LINE COOK

Line cook responsibilities - Life of captain cook

Line Cook Responsibilities

responsibilities


The state or fact of having a duty to deal with something or of having control over someone


(responsibility) a form of trustworthiness; the trait of being answerable to someone for something or being responsible for one's conduct; "he holds a position of great responsibility"


(responsibility) province: the proper sphere or extent of your activities; "it was his province to take care of himself"


The state or fact of being accountable or to blame for something


The opportunity or ability to act independently and make decisions without authorization


(responsibility) duty: the social force that binds you to the courses of action demanded by that force; "we must instill a sense of duty in our children"; "every right implies a responsibility; every opportunity, an obligation; every possession, a duty"- John D.Rockefeller Jr

line cook


A kitchen chef is a person who cooks professionally for other people. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen — the "executive chef."


In the hierarchy of the traditional commercial kitchen, line cooks work under the sous chef to turn out meals.


1} One who cooks and/or assembles food onto the plate. 2} One who works with the chef.