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Be Ro Cookbook

be ro cookbook

  • a book of recipes and cooking directions

  • A book containing recipes and other information about the preparation and cooking of food

  • A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.

  • The Cookbook is the sixth studio album by American rapper Missy Elliott, released by The Goldmind Inc. and Atlantic Records on July 5, 2005, in the United States.

    be ro
  • Be-Ro is a food manufacturing business based in Newcastle upon Tyne.

HG's Spicy Mexican Pizza

HG's Spicy Mexican Pizza

The recipe is adapted from Hungry Girl 200 Under 200 cookbook (I can't remember the exact name though).

1 serving = 3 points

1 large, light tortilla (LaTortilla Factory, FlatOut Light, etc)
1/3c diced tomatoes with diced green chiles (Ro-Tel)
1/3c Morningstar Farms Original Crumbles
2 Tbsp fat free shredded cheddar
2 Tbsp fat free shredded mozzarella
Taco seasoning to taste

Pre-heat oven to 375*
Pre-heat sprayed skillet over medium heat.
Cook tortilla on each side, until slightly firm.
While warming tortilla, place crumbles in a small dish. Top with taco seasoning and stir until well combined.

Transfer tortilla to prepared baking sheet.
Top tortilla with diced tomatoes, leaving a 1 inch border all around.
Top tomatoes with frozen crumbles.
Top crumbles with both cheeses.

Place in oven and cook for 11-13 minutes, or until tortilla is lightly browned & crispy.

Notes: You could use cooked ground beef/turkey/chicken in this, adjust points accordingly.

I thought this would be good with some diced green onions and various other veggies to make it more hearty. I used almost the full can of Ro-Tel since it's small, instead of just 1/3c.

30th September 2007 / Day 273

30th September 2007 / Day 273

Mr Magic and I made 4 batches of scones today for him to take to work tomorrow. Mmmm.

Fruit Scones

225 g (8 oz) Be-Ro Self Raising Flour
Pinch salt
50 g (2 oz) margarine
25 g (1 oz) caster sugar
50 g (2 oz) currants/sultanas/raisins/cherry
1 medium egg, beaten with sufficient milk to make 150 ml (? pint) liquid

1 Heat oven to 220?C, 425?F, Gas Mark 7 and grease a baking tray.
2 Mix flour, and salt, rub in margarine and stir in sugar and fruit.
3 Add egg mixture and milk reserving a little for brushing the tops.
4 Knead lightly on a floured surface and roll out to 1 cm (? inch) in thickness and cut into 6.5 cm (2? inch) rounds.
5 Re-roll the trimmings and cut more rounds.
6 Brush the tops with egg and milk and bake for about 10 minutes.

be ro cookbook

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Post je objavljen 09.11.2011. u 07:45 sati.