Pregled posta

Adresa bloga: https://blog.dnevnik.hr/baking-tips-cookies

Marketing

COOKING STEAK ON A GRIDDLE - COOKING STEAK ON


Cooking Steak On A Griddle - Slow Cooker Sausages - Chocolate Chip Peanut Butter Cookies Recipe.



Cooking Steak On A Griddle





cooking steak on a griddle






    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food





    griddle
  • cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked

  • A miner's wire-bottomed sieve

  • cook on a griddle; "griddle pancakes"

  • A griddle is a piece of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless steel or cast iron). In the non-industrial world, and in traditional cultures, the griddle may be a stone or brick slab or tablet.

  • A heavy, flat iron plate that is heated and used for cooking food





    steak
  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • A thick slice of such beef or other high-quality meat or fish

  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

  • a slice of meat cut from the fleshy part of an animal or large fish





    on a
  • (O. N. A.) O.N.A. is Polish rock/Heavy Metal band, formed in 1994.











Steak and balsamic-glazed mushrooms - Jamie Oliver Recipe




Steak and balsamic-glazed mushrooms - Jamie Oliver Recipe





Serves 2.

2 x 250g rib-eye steaks
300g chestnut mushrooms
1 small bunch fresh thyme
1 lemon
2 garlic cloves
1 knob of butter
1 tsp English mustard
70g rocket leaves
3 tbsp extra virgin olive oil
balsamic vinegar
olive oil
sea salt
black pepper (freshly ground)

Steps:

1. Preheat your oven to the lowest setting and place your plates in the oven to warm.
2. Take the steaks out of the fridge and place on a plate to allow them to come up to room temperature.
3. Pick the thyme leaves and discard the stalks. Finely grate the zest of the lemon.
4. Drizzle the steaks with olive oil, then scatter over the thyme leaves and the lemon zest. Season well with salt and petter, then rub all of these flavours all over the meat..
5. Place a frying plan on a medium heat (for the mushrooms).
6. Bush the mushrooms clean with a pastry brush, then trim the stalks off so they're flush with the cap. Peel and finely chop the garlic.
7. Put the griddle pan on high heat.
8. Add a splash of olive oil to the hot frying pan then lay the mushrooms in the pan.
9. Fry the mushrooms gently, all in one layer, for 5 minutes, then turn each one over with a spoon or a pair of tongs. Add the garlic and a sprinkle of salt and pepper to the pan.
10. When the mushrooms are soft and the garlic is golden brown, turn the heat off and add the butter and a drizzle of balsamic vinegar. Shake the pan about so all of the mushrooms get nicely coated.
11. Lay the steaks in the screaming hot griddle pan. Press down on them lightly with the tongs to make sure they're in good contact with the ridges of the pan.
12. Cook on each side for about 2 mins for a 2cm thick steak - this will give a medium rare steak, but cook for less or more time on each side depending on how you like your steak.
13. Once done, use tongs to transfer the steaks to a plate to rest for a min or two.
14. Cut the lemon in half and squeeze a tablespoon of juice into a mixing bowl.
15. Add the extra virgin olive oil, mustard and a good pinch of salt and pepper then whisk lightly to make a dressing.
16. Make your table look respectable - get the cutlery, salt and pepper and drinks laid out nicely.
17. Pour the resting juices from the steak into the mixing bowl with the dressing and toss the rocket through it.
18. Get your warm plates out of the oven and divide the mushrooms between them, then drizzle over all the lovely juices from the pan.
19. Thickly slice the steaks and lay on the plates next to the mushrooms, pile the dressed rocket on the side and tuck in!











Medium Ribeye Steak with Spinach




Medium Ribeye Steak with Spinach





Look ever so few carbs! This steak was seared and cooked on low/medium heat on a griddle pan but unfortunately ended up slightly overcooked... I prefer my steak rare to medium rare... this ended up medium after being left to rest for just over 10 minutes. Topped with a peppercorn sauce.









cooking steak on a griddle







Similar posts:

celebrity chefs cookery schools

cookery courses weekend

slow cooker pulled pork shoulder

free cookbooks for diabetics

whole foods for the whole family cookbook

milk and cookies ny

cookie monster buy

gluten free ginger cookies

cooking squash in the oven

cookout items





Post je objavljen 09.11.2011. u 07:19 sati.