aromatic substances of vegetable origin used as a preservative
any of a variety of pungent aromatic vegetable substances used for flavoring food
make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"
An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace
A russet color
made from or covered with gold; "gold coins"; "the gold dome of the Capitol"; "the golden calf"; "gilded icons"
A yellow precious metal, the chemical element of atomic number 79, valued esp. for use in jewelry and decoration, and to guarantee the value of currencies
An alloy of this
A deep lustrous yellow or yellow-brown color
coins made of gold
amber: a deep yellow color; "an amber light illuminated the room"; "he admired the gold of her hair"
Spices
Turmeric, cumin seeds, fennel seeds and paprika for making spiced onion bread
Spices
The Souks were full of the colours and aromas of spices