Chicken And Calories - Herbal Teas For Weight Loss
Chicken And Calories
Either of two units of heat energy
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
the flesh of a chicken used for food
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl