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Friendship Bread: A Novel

An anonymous gift sends a woman on a journey she never could have anticipated.

One afternoon, Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it. Also included are a bag of starter, instructions on how to make the bread herself, and a request to share it with others.

Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia remains at a loss as to how to move on with her life. She’d just as soon toss the anonymous gift, but to make Gracie happy, she agrees to bake the bread.

When Julia meets two newcomers to the small town of Avalon, Illinois, she sparks a connection by offering them her extra bread starter. Widow Madeline Davis is laboring to keep her tea salon afloat while Hannah Wang de Brisay, a famed concert cellist, is at a crossroads, her career and marriage having come to an abrupt end. In the warm kitchen of Madeline’s tea salon, the three women forge a friendship that will change their lives forever.

In no time, everyone in Avalon is baking Amish Friendship Bread. But even as the town unites for a benevolent cause and Julia becomes ever closer to her new friends, she realizes the profound necessity of confronting the painful past she shares with her sister.

About life and loss, friendship and community, food and family, Friendship Bread tells the uplifting story of what endures when even the unthinkable happens.

Nancy Thayer Reviews Friendship Bread
Nancy Thayer is the New York Times bestselling author of Beachcombers, Summer House, Moon Shell Beach, and The Hot Flash Club. She lives on Nantucket. Read her review of Friendship Bread:

Friendship Bread begins with the mysterious present of starter bread batter and expands to show how the smallest gifts can change entire lives.
Julia Evarts has sustained a tragedy of heartbreaking proportions. She manages to care for her little daughter, but she can’t tolerate being near her once-beloved sister Livvy. Her marriage to her husband Mark hangs by a thread. Julia’s grief and estrangement is a constant torture for her. She can no longer find joy in her life.
Hannah de Brisay is a talented cellist who has devoted herself to her art from the age of three. She’s young, vibrant, and celebrated, when a back injury prevents her from playing professionally again. Philippe, her partner in marriage and in music, sticks her in the charming town of Avalon while he is away--playing, in all senses of the word.
Madeline Davis has also had her share of sorrow. She’s older, though, and perhaps even wiser. Certainly she knows, as this captivating book shows, that nurturing others often helps you heal yourself. In her small tea salon, these women come together and begin the slow alchemy of friendship and personal transformation.
Much more happens, too: an ambitious journalist named Edie causes problems for everyone in town; a sexy architect named Vivian works very hard to seduce Julia’s husband Mark; and Connie Coll loses her job as a Laundromat attendant with surprising consequences. Other residents of Avalon make delightful cameos as they deal with their unexpected gifts of Friendship Bread. Some are happy about it. Some aren’t.
Through it all, Darien Gee’s virtuoso storytelling kept me turning pages--and wishing I lived in Avalon! The story flows smoothly, full of surprises, and I often found sentences so wise, so lovely, they took my breath away--and made me think.
Friendship Bread is a book that transports you to a place where your heart is soothed and uplifted as you experience the grief, petty faults, and random kindnesses all humans share. Ultimately, it makes you love your very own flawed and precious life.


Author Darien Gee on Friendship Bread


Can a loaf of Amish Friendship Bread heal a broken heart and change an entire community?
Friendship Bread opens in the fictitious rivertown of Avalon, Illinois. Like many small communities, Avalon is a place where families gather to share a meal and where neighbors are quick to come to one another’s aid. Visitors are charmed by the quiet simplicity of Avalon, of the scent of fresh-baked goods wafting from Madeline’s Tea Salon, of the sweet bungalow homes that line the shady streets.
But behind every closed door is a story, and on a sunny afternoon in March, my protagonist’s story begins. For five years Julia Evarts has carried a grief that threatens to tear her family apart. She’s going through the motions of life when her young daughter discovers the equivalent of a culinary chain letter sitting on their front porch: a plate of Amish Friendship Bread along with a bag of starter and an anonymous note that says “I HOPE YOU ENJOY IT.” They’re instructed to feed the starter over a ten-day period and then bake two loaves of bread and share the remaining starter with three other people. As the bread and its starter make their way through Julia’s small town, including into the home of her estranged sister, the residents of Avalon, Illinois, find their lives--and hearts--opening in ways both poignant and unexpected.
The novel was inspired by my own experience with Amish Friendship Bread, when my daughter brought it home along with a bag of starter she’d received from a friend. I was eating the last few crumbs when I started to think about a woman who receives the starter and just doesn’t want to do it. I saw a sadness hanging over this character and I knew I wanted to find out more. I started writing and the story quickly took shape--more importantly, it soon became clear that the book wasn’t about any one person, but an entire community ready for change and connection.
Bake Your Own Friendship Bread:
Amish Friendship Bread Starter Recipe [PDF]
Amish Friendship Bread Recipe [PDF]

Day 151 of 365 (Year Two)

After school today, Savanah and I cooked up two loaves of Amish Friendship Bread. She's been diligently mashing the bag every day for the past ten days waiting for this night.

The last time we made chocolate flavored bread and it was really good. I think both loaves lasted about a day a half total. I got about two pieces out of the two loaves before Kathy and Savanah devoured it.

Tonight we made banana flavored bread, with chopped walnuts of course. It has been out of the oven for less than four hours and already half of the first loaf is gone. I'm going to make sure that I get more than the two slices I did the last time.

so my boss gave me this amish friendship bread that takes ten days to make and you have to pass it on, etc, etc. it's basically a baking chain letter. anyway, she baked hers in the little tins, so i thought i could do the same. i also assumed that it was two little tins to one big pan. wrong. so much for bringing this to thanksgiving.

I found that many of the great breads, cookies, muffins, soups and main dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so we have put together a great collection of 65 Amish recipes in an easy to use eBook that is easy to follow and understand.

Here's a small sample of the recipes included:

• AMISH BREAD STARTER
• AMISH FRIENDSHIP BREAD
• AMISH COFFEE CAKE
• AMISH LEMON SPONGE
• AMISH PUMPKIN BREAD
• AMISH MUFFINS
• AMISH CORN BREAD
• AMISH POPPYSEED BREAD
• AMISH YEAST ROLLS
• AMISH CORN FRITTERS
• FAMOUS AMISH FUNNEL CAKES
• AMISH APPLE CAKE
• AMISH BLUEBERRY CAKE
• AMISH ROLLED OATS CAKE
• AMISH SHORTCAKE
• AMISH SNICKERDOODLES
• AMISH PUFF COOKIES
• SOFT AMISH CHOCOLATE CHIP COOKIES
• DROP AMISH COOKIES
• AMISH OATMEAL COOKIES
• AMISH COUNTRY STRAWBERRY PIE
• AMISH RAISIN PIE
• AMISH PEANUT PIE
• AMISH MAPLE CREAM PIE
• AMISH APPLE CRISP
• AMISH APPLE CRISP-2
• AMISH BROWN SUGAR PIE
• AMISH FRY PIES
• AMISH SHOO FLY PIES
• AMISH HALF MOON PIES
• AMISH SOUR CREAM APPLE PIE
• AMISH VANILLA PIE
• AMISH COUNTRY CASSEROLE
• POOR MAN'S STEAK - Amish Recipe
• SWISS AMISH MEAT LOAF
• AMISH MEATLOAF
• AMISH BARBECUE CHOPS
• AMISH SUNDAY PORK CHOPS
• AMISH POT ROAST
• AMISH BAKED CHICKEN
• AMISH OVEN FRIED CHICKEN
• AMISH CHICKEN CASSEROLE
• AMISH CHICKEN DRESSING

And Much More!

I found that many of the great breads, cookies, muffins, soups and main dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so we have put together a great collection of 65 Amish recipes in an easy to use eBook that is easy to follow and understand.

Here's a small sample of the recipes included:

• AMISH BREAD STARTER
• AMISH FRIENDSHIP BREAD
• AMISH COFFEE CAKE
• AMISH LEMON SPONGE
• AMISH PUMPKIN BREAD
• AMISH MUFFINS
• AMISH CORN BREAD
• AMISH POPPYSEED BREAD
• AMISH YEAST ROLLS
• AMISH CORN FRITTERS
• FAMOUS AMISH FUNNEL CAKES
• AMISH APPLE CAKE
• AMISH BLUEBERRY CAKE
• AMISH ROLLED OATS CAKE
• AMISH SHORTCAKE
• AMISH SNICKERDOODLES
• AMISH PUFF COOKIES
• SOFT AMISH CHOCOLATE CHIP COOKIES
• DROP AMISH COOKIES
• AMISH OATMEAL COOKIES
• AMISH COUNTRY STRAWBERRY PIE
• AMISH RAISIN PIE
• AMISH PEANUT PIE
• AMISH MAPLE CREAM PIE
• AMISH APPLE CRISP
• AMISH APPLE CRISP-2
• AMISH BROWN SUGAR PIE
• AMISH FRY PIES
• AMISH SHOO FLY PIES
• AMISH HALF MOON PIES
• AMISH SOUR CREAM APPLE PIE
• AMISH VANILLA PIE
• AMISH COUNTRY CASSEROLE
• POOR MAN'S STEAK - Amish Recipe
• SWISS AMISH MEAT LOAF
• AMISH MEATLOAF
• AMISH BARBECUE CHOPS
• AMISH SUNDAY PORK CHOPS
• AMISH POT ROAST
• AMISH BAKED CHICKEN
• AMISH OVEN FRIED CHICKEN
• AMISH CHICKEN CASSEROLE
• AMISH CHICKEN DRESSING

And Much More!