Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl.
Mix well.
Pour into 4 8 inch pie plates.
Bake until done. Could be anywhere form 1 hour to 90 minutes.
Tatses best cold!
You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter.
Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl.
Mix well.
Pour into 4 8 inch pie plates.
Bake until done. Could be anywhere form 1 hour to 90 minutes.
Tatses best cold!
You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter.