1500 CALORIES MEAL PLAN. WEEKLY MEAL PLAN FOR WEIGHT LOSS. LOW CALORIE PRETZELS.
1500 Calories Meal Plan
hotel plan: a plan and a room rate for providing a room and meals to guests at a hotel
An option available to students to determine the number of meals students can eat in Kennedy Dining Hall. The plans are established through the Residence Life Office and are charged to the students at the start of each semester.
A guide to help people get the proper amount of calories, carbohydrates, proteins, and fats in their diet.
Either of two units of heat energy
(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
Year 1500 (MD) was a leap year starting on Wednesday (link will display the full calendar) of the Julian calendar.