HIGH FAT LOW CALORIE DIET - SIMEONS HCG WEIGHT LOSS - CALORIES BURNED RUNNING UP STAIRS.
High Fat Low Calorie Diet
less than 40 calories per serving (check that serving size, many times the manufacturer will reduce the serving size to an unreasonable sized serving in order to claim their product is “low-calorie”
Calorie restriction, or caloric restriction (CR), is a dietary regimen that restricts calorie intake, where the baseline for the restriction varies, usually being the previous, unrestricted, intake of the subjects.
Low-calorie jerky products are those containing 80 grams of calories or less per serving size. The Jerky.com homepage features a section of products that fall into this category.
A high point, level, or figure
a lofty level or position or degree; "summer temperatures reached an all-time high"
at a great altitude; "he climbed high on the ladder"
greater than normal in degree or intensity or amount; "a high temperature"; "a high price"; "the high point of his career"; "high risks"; "has high hopes"; "the river is high"; "he has a high opinion of himself"
A notably happy or successful moment
A high-frequency sound or musical note
Restrict oneself to small amounts or special kinds of food in order to lose weight
a prescribed selection of foods
follow a regimen or a diet, as for health reasons; "He has high blood pressure and must stick to a low-salt diet"
a legislative assembly in certain countries (e.g., Japan)
(of an animal bred for food) Made plump for slaughter
having an (over)abundance of flesh; "he hadn't remembered how fat she was"
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
(of a person or animal) Having a large amount of excess flesh
Containing much fat
fatten: make fat or plump; "We will plump out that poor starving child"
The Everything Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes That You Won't Believe Are Low-Fat (Everything (Cooking))
Low-fat cooking is no longer a fad: it has become a way of life for millions of us who are either battling the bulge or just trying to eat healthy. But low-fat doesn't have to mean "no taste, no texture" anymore. The fat reducing tricks and techniques used in this book have been so perfected, you won't even miss the artery-clogging ingredients you craved in your favorite entrees, salads, and even desserts! The Everything Low-Fat, High-Flavor Cookbook features over 300 delicious recipes suitable for every category of entertaining. Whether you are planning a party or cooking light for the family, this cookbook has low-fat recipes that will fit into any menu. Written in clear, concise language, these tasty meals are easy to prepare and can be created with ingredients found in any kitchen. Most important, these are easy-to-follow, low-fat recipes you won't believe are good for you.
"High Fat Diet: Count Calories and Think Twice"
(The Wall Street Journal)
"The debate over high-fat versus low-fat as a means of weight control flared up again this summer, leaving many weight-conscious Americans thoroughly confused and most nutrition experts up in arms."