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Turkish Coffee Pot (cezve/ibrik) XL 14 oz

TRADITIONAL DESIGN These are hand made Turkish Coffee Pots (cezve/ibrik). Each piece is hammered into shape by experienced artisans in Anatolia. They are carefully etched with detailed designs, polished and then painted with bright colors! They look like pieces of art but made for everyday use. In addition to their distinctive designs, they have wood handles that will not get hot as you make your coffee. They are tin lined inside for durability and ease of cleaning. WHY COPPER ? Copper, more than any other metal is known for its ability to diffuse heat evenly and conduct it quickly throughout its surface. Hence, it is used all over the world as high-efficiency conductors of heat and are especially coveted for their ability to quickly bring water to a boil (there are some cezve/ibriks that are made with brass but these don't heat as well. In fact, some manufacturers use brass only for the handles so that they stay cool to touch). Copper cezves/ibriks are also easy to care for, needing only an occasional cleaning with a soft, damp cloth. Besides, copper pots look better and gain more character as they age - just like people do!

Turk Kahvesi; Dunyan?n en eski kahve pisirme yontemidir.

Kopuk, kahve ve telveden olusur.

Yumusak ve kadifemsi kopugu sayesinde damakta en uzun sure tad?n? devam ettiren kahve turudur.

Birkac dakika sekli bozulmadan kalabilen bu leziz kopugu sayesinde, uzun sure s?cak kalabilir.

Ince kenarl? fincanda sunuldugu icin, diger kahve turlerine gore daha yavas sogur ve boylece daha uzun suren bir kahve keyfi sunar.

Yogun surupsu k?vam? ile ag?zdaki lezzet tomurcuklar?n? as?r? uyararak haf?zada yer eder.

Diger kahve turlerine gore, daha k?vaml?, yumusak ve aromatiktir.

Kendine ozgu enfes kokusu ve ozel kopugu ile diger kahvelerden kolayl?kla ay?rt edilebilir.

Kahve tutkunlar? taraf?ndan, kaynat?larak icilebilen tek kahve olarak kabul edilir.

Gelecegi anlatmak icin kullan?lan tek kahve turudur. Cafedomancy: Kahve telvesini kullanarak kehanette bulunmak.

Essizdir cunku kahvesi fincan?n icindedir ancak telve olarak dibe coktugunden filtre edilmesine ve suzulmesine gerek kalmaz.

Haz?rlan?rken seker ilave edildiginden diger kahvelerde oldugu gibi sonradan tatland?rmaya gerek yoktur.

Turkler icin kahve icmek bambaska bir keyiftir.

Beraberinde getirdigi dostluk, sevgi ve paylas?m icin bir fincan kahveye buyuk anlamlar yuklenir. "Bir fincan kahvenin k?rk y?l hat?r? vard?r" sozu bunu en iyi sekilde vurgular. Kahve icmek Turk halk? icin o kadar buyuk onem tas?r ki, dilimizdeki "kahvalt?" kelimesi kahve-alt? sozcuklerinin bir araya gelmesiyle ortaya c?km?st?r.

Kahve ikram? da dostluklar?n pekismesinde onemli bir yer tutar. Ev sahibi misafirine verdigi degeri, haz?rlad?g? ve ozenle sundugu kahvesi ile gosterir. Evlilik oncesi k?z istenirken, gelin aday?n?n damad?n ailesine kahve yaparak ikram etmesi de adettendir. Kahvenin kabulu ise ikramda bulunan? onurland?r?r. Dilimize yerlesen "kahvesi icilir olmak" ve "bir kahveni icerim" deyisleri bunu ifade eder.

Bol kopuklu kahveler icildikten sonra sohbet daha da uzar ve s?ra kahve fal?na gelir.

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Turkish Coffee… Is the world's oldest coffee brewing method.

Consists of foam, coffee and grounds.

Remains on the palate longer than all other types of coffee thanks to its soft and velvety foam.

Remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured.

Cools much more slowly than other varieties of coffee as it is served in thin cups, thus prolonging the drinking pleasure.

Has an unforgettable flavour thanks to its thick, syrupy consistency that stimulates the taste buds.

Is thicker, softer and more aromatic than other types of coffee.

Is easily discernible from other types of coffee due to its unique aroma and foam.

Is the only coffee that can be boiled.

Is the only coffee that can be used to predict the future. Cafedomancy: The use of coffee grounds to cast fortunes.

Is unique in that its grounds are left in the cup: the coffee is not filtered or strained because the grounds settle at the bottom of the cup.

Does not have to be sweetened after it has been poured as the sugar is added during preparation.

Drinking coffee is a unique pleasure for Turks.

A cup of Turkish coffee is endowed with a variety of important connotations for Turks: friendship, affection and sharing. This is best illustrated in the old saying: "A single cup of coffee can create a friendship that lasts for 40 years". Turkish coffee is such an intrinsic part of Turkish culture that it has given its name to the word for breakfast, "kahvalt?", which translates as "before coffee", and is derived from the words "kahve" (coffee) and "alt?" (before).

Serving a cup of Turkish Coffee is also a way of sealing a friendship. The preparation and care taken by a host in serving Turkish Coffee to his guests is an important aspect of hospitality. In Turkey, it is traditional for a prospective bride to serve coffee to her suitor and his family when they come to ask for her hand in marriage. Accepting a cup of coffee is a source of pride to the person who offers it. This is illustrated in the Turkish expressions "his coffee can be drunk" and "I would drink a cup of your coffee".

Nothing compares to long, friendly conversation over a cup of frothy Turkish Coffee, followed by having your fortune told.

A sodden muddy trip to the city farm this morning. We almost got back in the car seconds after arriving because J got pecked by a turkey - once he'd stopped crying declared "I don't want to see no more animals. EVER AGAIN". But he eventually decided that the four-legged kind were a totally different bio-form, so they were ok.

The changing bag was a bit of a casualty (I cannot manage back sling, camera and bag) and needed a full clean when we got home. And as the farm shots were rubbish (I cannot manage reprise...). I thought I'd record the emptied contents here.

Not too embarrassing all in all.