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ROLLED FONDANT FLOWERS - ROLLED FONDANT


Rolled Fondant Flowers - Bouquet Real - Floral Christmas Wreath



Rolled Fondant Flowers





rolled fondant flowers






    rolled fondant
  • Poured fondant is a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency.

  • Rolled fondant is the smooth, elegant, white as snow or food color tinted sugar icing used to cover many professional cakes.

  • comprises sugar and water like poured fondant, but it also contains gelatin and glycerine to give it a firmer consistency. It’s then rolled out, usually with a silicone rolling pin sleeve, and made pliable like a sheet of cookie dough. Then it’s used to cover a cake.





    flowers
  • (flower) a plant cultivated for its blooms or blossoms

  • Be in or reach an optimum stage of development; develop fully and richly

  • (of a plant) Produce flowers; bloom

  • Induce (a plant) to produce flowers

  • (flower) bloom: produce or yield flowers; "The cherry tree bloomed"

  • (flower) reproductive organ of angiosperm plants especially one having showy or colorful parts











3D Fondant Flower [Step 1-4]




3D Fondant Flower [Step 1-4]





1. What you need:
A. Big & small flower cutter (small cutter is optional, because you can also shape it yourself).
B. Ridged fondant cutter/ embosser (if you dont have it, you can use tooth picks to make the mark, it might give you different mark).
C. Rolling pin
D. Fondant
2. Make a mark (or some) on the cake using the big flower cutter.
3. Roll the fondant to the thickness you desire, press both cutters on it. Put it aside.
4. Devide the small cutter into each petal.











3D Fondant Flower [Step 5-8]




3D Fondant Flower [Step 5-8]





5. Shape the petals smoothly.
6. Put the petals into the cake's mark. Give a little space on the top and in the middle.
7. Roll the big flower cutter. Make it thinner than the small cutter.
8. Cover the whole cake's mark with big cutter.
9. Using your fingers, smooth the flower until it's well-shaped.









rolled fondant flowers







See also:

floral wedding centerpieces pictures

bulk tropical flowers

pictures of flower petals

young's flowers seattle

floral lace mini dress

isles of scilly flowers

seattle flower

wooden flower pot stand





Post je objavljen 21.10.2011. u 00:59 sati.