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ZIPLOCK FREEZER BAGS : FREEZER BAGS


Ziplock freezer bags : Frigidaire top mount refrigerators.



Ziplock Freezer Bags





ziplock freezer bags






    freezer bags
  • They are male, because they hold everything in, but you can see right through them.





    ziplock
  • Ziploc is a brand of reusable, re-sealable zipper storage bags and containers originally developed by Dow Chemical Company, and now produced by S. C. Johnson & Son. According to Dow's website, the bags were originally test marketed in 1968.

  • Denoting a sealable plastic bag with a two-part strip along the opening that can be pressed together and readily reopened

  • A legacy Electronic Software Distribution (ESD) technology developed in the mid 1990s by Portland Software. Portland Software and ZipLock were absorbed by Preview Systems in 1998, which in turn was absorbed by Aladdin. ESD by itself (i.e. without value-add such as DRM) is pretty much dead.











DIY - Raincoat.




DIY - Raincoat.





Items Required:

Razor or scissors - Something sharp enough to cut the bag.
Zipping Freezer Bag - Those oversize sandwich bags.

The Rundown:
Basically just need to grab a ziplock freezer bag, cut a hole the diameter of the lens out and a small hole in the back for the view finder and go nuts. This works well for lenses that do not extend while focusing and primes. I suggest keeping the number of openings in the bag to a minimum as after so many you may as well be out there without the cover.

Of course this probably doesn't come without certain risks so I wont take responsibility for you dropping your camera or any other crazy complications you may encounter.

There are quite a few variations of this on the net and I do not mean for it to be original in any way. If you don't wanna be that person running about in the rain with a ziplock bag there are rain coats you can purchase at your local camera shop for many times more the price of the ziplock bag.











Pizza dough




Pizza dough





My pizza dough recipe, to make enough for 4 pizzas:

* 2 cups milk (I use raw milk, but any type works fine.)
* 4 tablespoon extra virgin olive oil
* 4 cup all-purpose flour
* 1-1/3 cup whole wheat flour
* 2 teaspoons sugar
* 3 teaspoons Kosher salt
* 1 cup shredded Parmesan cheese
* 2 teaspoons dried Oregano
* 2 teaspoons dried Basil
* 2 tablespoons Bread Machine yeast

Mix for about 5 minutes with the dough hook until it is smooth. Divide into 4 parts, and let rise for 30 minutes. (I freeze three of them then, double wrapped in plastic and into a ziplock freezer bag.) Roll out to the size of your pan, let rise again before baking.

I pre-bake mine for 6 minutes at 425, then top and bake for 15-17 minutes.









ziplock freezer bags







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Post je objavljen 20.10.2011. u 08:21 sati.