Pregled posta

Marketing

Beverage Air BF051AF 31" Blast Chiller/Freezer - Counterchill Series

Blast chillers are an optimal way to rapidly decrease the temperature on hot food, which minimizes bacteria production. The 31” Blast Chiller/Freezer - Counterchill Series (Beverage Air BF051AF) is compact in size, but is a powerful piece of equipment. It includes five shelve supports to hold 13” x 21” pans. The unit is sure to be ready to chill with its high density foamed-in-place polyurethane insulation. The core temperature probe measures the product temperature when inserted into food to ensure safety for your guests. You will find it easy to chill and freeze both cooked and uncooked food with this blast chiller. Features: Core temperature probe, Adjustable 1" stainless steel legs, 194°F to 37°F in a 90 minute chilling cycle (Chilling capacity: 40 lbs), 194°F to 0°F in a 240 minute chilling cycle (Chilling capacity: 26 lbs), High density foamed polyurethane insulation, Accommodates five13” x 21” pans (not included), Ergonomic handles and magnetic permetral seals, Electronic control board display with capability of memorizing 100 program settings, Monoblock construction with external finishing of Scotch-Brite satinated AISI-304, 18/10 stainless steel. Benefits: Self-closing door with still position at 100° for ease of loading product, Stainless steel slot-in type shelves are easily adjustable without tools to foster cleaning, Manual defrost device works based on condensation evaporation system that does not require, saving electric energy, Uses R404A refrigerant, which is CFC- and HCFC-free for compliance with environmental safety standards.

So, this photo was more of an idea really...and totally proves that I am not very good with Photoshop :) Feel free to give advice, or links on how I might have been able to do this alot better pls!

Anyways I must say I like how the Frosted Flakes looks! haha! Am I losing my mind?
I am officially at the half way mark of my 365 day project !

Master-Bilt 2-door blast freezer model IHC-48 - new $7,000 (with complete shelves)
For sale: $4,200 - OBO

Blast chilling and shock freezing are the best natural ways to protect food safety and extend the shelf life of food. The 32" Blast Chiller/Shock Freezer (T14D) from Delfield is an exceptionally powerful and reliable blast chiller/shock freezer that is perfect for restaurants, ice-cream shops, confectionaries, and bakeries. It features a simple electronic control system with up to 99 programs capability and HACCP memory. It even features an integral printer that will print out the date, temperature and times of all chilling cycles for exceptionally easy record keeping. Best of all, this advanced machine has both a “hard” blast chill for normal products and a “soft” blast chill for more delicate products. . Features: HACCP memory, Sterilizing UV lamp, 154 lbs. chilling capacity, 120 lbs freezing capacity, Automatic hot gas defrost, One core temperature probe, Time chill or temperature chill, Easy-to-use, electronic control with 99 program capability. Benefits: Unit can pull 154 pounds of food from 200° F to 38° F in 90 minutes, Unit can also pull 120 pounds of food from 200° F to 0° F in 240 minutes, "Soft"-chill cycle is perfect for rapidly chilling light or delicate foods without damaging them, Easy-access evaporator designed with indirect air-flow to ensure as little dehydration as possible, Exceptionally durable stainless steel interior and exterior provide incredible protection from corrosion, Built-in printer will print out date, time and temperatures of every chilling cycle for effortless record keeping.