Pregled posta

Marketing

Pop-Tarts, Frosted Chocolate Chip Cookie Dough, 12-Count Tarts (Pack of 6)

Kellogg's Pop-Tarts Frosted Chocolate Chip Cookie Dough Toaster Pastries
Made for fun, Kelloggs Pop-Tarts Frosted Chocolate Chip Cookie Dough pastries come in individually-wrapped portions ideal for a sweet treat on the go or around the table. The classic frosted Chocolate Chip Cookie Dough pastries feature chocolate chip cookie dough filling inside a vanilla icing swirled, chocolate-frosted cookie crust. Fully baked, Kelloggs Pop-Tarts are ready to eat right from the box. They also taste delicious frozen or warmed in the toaster or microwave.

A Well Portioned Treat
Individually wrapped Pop-Tarts provide a pre-portioned treat that will satisfy your sweet tooth in one managed serving. Up to 25 percent of the average American's calories come from snacking between meals. Eating a pre-portioned snack can help prevent overeating at the next meal time and boost energy on the go. In order to eat snacks and treats in a healthful way, it is essential to pay attention to portion size. Each 180-calorie Frosted Chocolate Chip Cookie Dough Pop-Tart contains six essential vitamins and minerals and contains zero unhealthy trans fats. Easy to pop into a lunchbox, a backpack or purse, Pop-Tarts provide a great option for fun eating on the go.

Versatile and Fun
Whether you eat them straight out of the wrapper or warmed in the toaster, Pop-Tarts are a classic favorite of the American family. Try adding crumbled Frosted Chocolate Chip Cookie Dough Pop-Tarts to frozen yogurt or ice cream for a fierce and flavorful crunch with every spoonful. Bake your Pop-Tarts into multiple delicious dessert recipes. Dip your Pop-Tart in milk and enjoy an extra fun dose of calcium. No matter how you eat them, Frosted Chocolate Chip Cookie Dough Pop-Tarts add flare and flavor to your next treat.

About Kellogg
Kellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing.
The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.
With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs.

INGREDIENTS:

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2 cups powdered sugar
2 tablespoons butter or margarine, softened
2 to 3 tablespoons milk
2 to 3 drops red food color
68 semisweet chocolate chips (about 1/4 cup)
34 cinnamon candies
2/3 cup coconut
34 miniature marshmallows

DIRECTIONS:

1. Freeze cookie dough at least 1 hour.

2. Heat oven to 350°F. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.

3. Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.

4. In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.

5. Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.

DESCRIPTION

The difficulty of making and cutting through soft meringue in this classic bar has been eliminated ! Try this variation and see.

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 cup lemon curd (from 11 1/4- to 12-oz jar)
1 package (3 oz) cream cheese, softened
1/2 cup marshmallow creme
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 cup frozen whipped topping, thawed

DIRECTIONS

1.Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.

2.Bake 15 to 20 minutes or until edges are golden brown and center is set. Cool 30 minutes.

3.Spread lemon curd over cooled crust. In large bowl, beat cream cheese, marshmallow creme and yogurt with wooden spoon until well blended. Fold in whipped topping. Spread over lemon curd, swirling to resemble meringue topping. Refrigerate at least 1 hour or until serving time. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

High Altitude (3500-6500 ft): No change.

Our Dark Chocolate Chunk Cookie Dough is a crowd favorite! In fact, Woman's World Magazine recently asked a team of "cookie experts" to choose their favorites and Omaha Steaks Dark Chocolate Chunk Cookie Dough was chosen as the favorite of Camilla Saulsbury, author of the "The Ultimate Shortcut Cookie Book." Loaded with rich dark chocolate chunks these are real gourmet cookies you bake yourself without the mess! Pre-sliced for your convenience to make 2-inch cookies... all you have to do is separate, bake