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MICROWAVE FUDGE WITH SWEETENED CONDENSED MILK - SWEETEN
MICROWAVE FUDGE WITH SWEETENED CONDENSED MILK - SHARP MICROWAVE PROBLEMS - COZY FEET MICROWAVABLE FOOT WARMERS.
Microwave Fudge With Sweetened Condensed Milk
- This is milk that has been cooked to reduce the water content and has sugar added. This process makes the milk very sweet and thick. Do not substitute it for evaporated milk.
- cook or heat in a microwave oven; "You can microwave the leftovers"
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- Present or deal with (something) in a vague, noncommittal, or inadequate way, esp. so as to conceal the truth or mislead
- tamper, with the purpose of deception; "Fudge the figures"; "cook the books"; "falsify the data"
- Adjust or manipulate (facts or figures) so as to present a desired picture
- soft creamy candy
- hedge: avoid or try to avoid fulfilling, answering, or performing (duties, questions, or issues); "He dodged the issue"; "she skirted the problem"; "They tend to evade their responsibilities"; "he evaded the questions skillfully"
- produced by mammary glands of female mammals for feeding their young
- The white juice of certain plants
- a white nutritious liquid secreted by mammals and used as food by human beings
- take milk from female mammals; "Cows need to be milked every morning"
- An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
- The milk of cows (or occasionally goats or ewes) as food for humans
Sweetened Condensed Milk
Sacred Stories from many Cultures
--
Sweetened Condensed Milk is a modern retelling of ancient wisdom in old stories. From African tales about spirit and reincarnation, to Zen stories about acceptance, Sufi stories about Beauty, and Hindu folktales about monkeys who save the world through discovering their own innate divinity, this book seeks to inspire through the vehicle of Myth. It reflects the particular insight of a former life-long monk who has grown pragmatic and realistic in his approach to grief and sustained joy. Myth and metaphor have a way of revealing the inexplicable, hopefully free of dogma… and whatever truths you may uncover are yours and not the storytellers.
Sacred Stories from many Cultures
--
Sweetened Condensed Milk is a modern retelling of ancient wisdom in old stories. From African tales about spirit and reincarnation, to Zen stories about acceptance, Sufi stories about Beauty, and Hindu folktales about monkeys who save the world through discovering their own innate divinity, this book seeks to inspire through the vehicle of Myth. It reflects the particular insight of a former life-long monk who has grown pragmatic and realistic in his approach to grief and sustained joy. Myth and metaphor have a way of revealing the inexplicable, hopefully free of dogma… and whatever truths you may uncover are yours and not the storytellers.
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Peanut Butter Toffee Cheesecake Brownies!
Oh these were Delicious !!
They should have a more cake like brownie bottom layer but I under cooked it to get a fudgy bottom to it..as that's what my family wanted..They look prettier with the more cake bottom but Oh Well LOL!!
Peanut Butter – Toffee Cheesecake Brownies
INGREDIENTS
1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 EGGLAND’S BEST eggs
1 package (8 oz) cream cheese, softened
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/2 cup Jif® Creamy Peanut Butter
1 bag (8 oz) Heath® milk chocolate toffee bits
1 cup Hershey's® milk chocolate baking chips
3 tablespoons whipping cream
DIRECTIONS
1. Heat oven to 350°F. Lightly spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
2. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside.
3. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter; spread evenly.
4. Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes. Refrigerate 40 minutes.
5. In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. For brownies, cut into 6 rows by 6 rows. Store covered in refrigerator.
Pillsbury Recipe..
Coconut-Filled Chocolate Delights
INGREDIENTS
3/4 cup Fisher® Roasted and Salted Almonds
1 1/2 cups coconut
1/2 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
1/3 cup Hershey’s® baking cocoa
1/3 cup Hershey's® milk chocolate baking chips
DIRECTIONS
1. Reserve 20 almonds; set aside. Chop remaining almonds. In medium bowl, stir chopped almonds, coconut and milk until well blended. Refrigerate mixture 25 minutes for easier handling. Let cookie dough stand at room temperature for 10 minutes to soften.
2. Meanwhile, heat oven to 350°F. In large bowl, knead cookie dough and cocoa with hands until well blended. Cover with plastic wrap; set aside.
3. For each cookie, press 1 rounded tablespoon dough into 3-inch round. Place 1 tablespoon coconut mixture on center of each round. Wrap dough around filling, pressing edges to seal; shape into a ball. Place balls 3 inches apart on ungreased cookie sheets. Press each ball with fingers into 2 1/2-inch round. Press 1 whole almond on each cookie.
4. Bake 9 to 12 minutes or until puffed and edges are set. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
5. In small microwavable bowl, microwave chocolate chips uncovered on High 10 to 20 second, stirring every 10 seconds, until smooth. Place in resealable food-storage plastic bag; cut small tip from corner of bag. Drizzle chocolate over cookies. Before storing, let cookies stand at room temperature until chocolate is set. Store in airtight container.
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Post je objavljen 28.09.2011. u 14:25 sati.