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Chinese cabbage

100gr bacon, cut in small, thin stripes
1 smallish carrot, sliced
500gr Chinese cabbage, cut in thin stripes
30gr raisins
chilli pepper flakes, ground coriander
9 cherry tomatoes, halved (I had to use them)

Put the bacon on the very low heat, so that it gets seethrough.
Add carrot, and let it steam/fry for 5 minutes.
Add cabbage, raisins and spices.
Let it fry for 10-15 minutes.

Very nice with rice noodles.

Post je objavljen 29.07.2009. u 10:52 sati.