1 carrot, cut in sticks
1 celery root, cut in sticks
1 small spring onion, thinly sliced
or
the green of the leek, again thinly slices
3 spoons oil
2dl tomato sauce
2dl water
salt, pepper, chilli pepper, cumin,
190gr fusilli pasta
Firstly, steam the carrot and the celery for 5 minutes.
Put the 190gr fusilli pasta in 1/2l water to cook for 7-10 minutes.
In a small frying pan add a tea spoon of cumin and fry it a bit.
Put the oil in the pan. Add celery and carrot. Fry for 5 minutes.
Add tomato sauce and stir it all together.
Then add water, salt, pepper, ground chilli pepper and cumin.
Stir and let simmer for 5-10 minutes.
When ready, add pasta, add spring onions/leek and mix it all together.
Mmm… delicious!
Post je objavljen 18.03.2009. u 11:18 sati.