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Mushroom soup

Today I had an easy breakfast and lunch.
I baked chicken yesterday and today I've eaten that.
In combination with 250gr quartered mushrooms. And 400gr mixed green salad.

How t prepare mushrooms:
Put a bit of oil, add mushrooms, some herbs (my beloved rosemary and oregano are always close, lol) and fry for 5 minutes.


As for the dinner I am making soup.

1 small onion, cleaned and finely chopped
2-3 spoons oil
150gr mushrooms, cut in stripes
1 spoon red pepper powder or red pepper paste (paprika)
1 spoon flour (I added buckwheat flour)
3/4l water (approx)

Warm up the oil. Add onions and let them fry until they get soft and brownish.
Add flour and let it fry for an another minute or two. Stir!!! You don't want it burned and black.
Add mushrooms, continue stirring for another three minutes, then add water.
Let it boil first, then lower the heat, add the pepper paste and let it simmer for another 10 minutes.

BTW, this is a simplified version of the soup my Mum cooks.
Going to eat.

Post je objavljen 09.03.2009. u 19:26 sati.