Saturday and lovely weather, which means no, I am not going to stay at home, lol!
Breakfast:
Puffed barley with 20gr bacon (yes, I know, second day in a row, but am out of ideas!) and 1 leek cut in super small pieces and 7 olives and some dried oregano.
Lunch:
30 gr barley
2 leeks (cut in small pieces - 1cm)
5 small yellow peppers, cut to 1 cm pieces
20gr bacon, cut into tiny stripes
fresh coriander leaves (chopped)
salt, pepper and lime/lemon juice
Cook your barley for 15-20 minutes (if you put 2-3dl water, then cook until all water evaporates).
Mix all ingredients together, season with salt, pepper and lime/lemon juice.
Dinner:
No dinner! Wasn't hungry at all.
Snacks:
20gr hazelnuts
1 banana
1 pomegranate
2 spoons hazelnut/almond paste (couldn't resist)
5 fried surimi sticks (you know, it's a substitute crab meat, although will have to check thoroughly what is it made of...)
P.S. I am preparing myself for a fish day, where MOI is going to make it! Been at the fish market and boy, that fish looked simply yammi!
P.P.S. I definitely should NOT eat cooked barely! Got that difficult to breath reaction AGAIN!!!! No reaction today when having puffed barely for breakfast, only with cooked barely. Unbelievable!
Post je objavljen 25.10.2008. u 11:18 sati.