In the mean time I use the same receipts that I have prepared before.
With exception yesterday.
For yesterday I made:
150gr minced meat (beef)
1 huge onion, chopped
6 cloves of garlic, chopped in super small pieces
salt, pepper, rosemary (dry) or any other her you might have
I fried the onions first, when they got brown. I added meat and 3 chopped cloves of garlic, continued stirring.
I like my meat well done, so it took good 1/2h before I was happy with how baked was my meat. In the end I simply stirred in the last three cloves.
I ate it with buckwheat (when dry 70gr), and salad made of peppers and cucumbers.
And went to bed at 20.30h.
Was dead tired (had my yoga class early in the morning).
So, when there was a fire in front of my building I haven't heard a thing! Slept through the whole thing.
And, date on Sunday!
See ya next week.
Post je objavljen 10.10.2008. u 16:07 sati.