I have logged in yesterday, but now I see there is no reaction! Like I've done nothing.
Anyway, this is just to log in.
As for the menu:
Day 56:
Breakfast:
Buckwheat porridge with an orange (everything juice and meat)
Lunch:
Rice with green salad, rolled anjovis file with capers, olives, baked onion and garlic and 1cm ginger.
Dinner:
Ate at a very nice Jewish fast food place on MOntmartre-something Rue. Will go there again. Nice food and not expensive.
Plus, when I've arrived home yestreday, HA, a party!!!
Interesting...
It was interesting, btw.
Today I've left the house at 12.00. I'm getting late each day.
Breakfast:
Buckwheat porridge with an orrange (the same as last time), oh, and a pinch (big) cinnamon
Lunch:
Cooked millet.
In the mean time I fried cut onion with 1 cm ginger root, added grounded xxx (can't rememeber, and need to leave the internet caffee soon- added later on - corriander!!!), and cumin. When brown added sliced garlic and continued. Salt, turmeric and then add cooked millet, to get that nice yellow colour.
Was very delicious. Don't forget the lemon juice.
Post je objavljen 04.08.2008. u 23:45 sati.