1 (.25) package active dry yeast
1 teaspoon sugar
1 cup warm water (110F degrees)
2 1/2 cups flour
2 tablespoons oil
1 teaspoon salt
1. Preheat oven to 450F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 10 minutes.
3. Turn dough out onto a lightly floured surface and roll into a circle. Transfer to a lightly greased pizza pan.
4. Spread with desired toppings and bake 15-20 minutes.