My Yummy Recipe
What you’ll need:
1 Large Yam
2 large (plate size) crepes
4 Tablespoons Medium Salsa
What you do:
Cook the Yam in the microwave. Remember to pierce it with your fork before you cook it. Every microwave is different but it should only take 5 minutes on high to cook it (smaller yams will take less time and very big yams will take 7 or so minutes).
Take the cooked Yam out, slice it into 1/2 inch slices and peel the skin off.
In a skillet, heat a tiny bit of butter (or use non-stick spray), and brown each side of the Yams.
While your Yams are browning, take out another skillet and poach the eggs (I’ve included instructions on poaching eggs below).
Warm up the crepes (you can do this in the microwave for a few seconds or heat them in a pan).
Warm up the salsa in the microwave.
Lay each crepe out flat on a large plate. Spread the warmed salsa generously over the warmed crepe.
Fold each crepe inward to form a square (see picture below). Place 2 slices of yam on top, then place 2 poached eggs on top. Add a bit of salsa on top of the eggs, then garnish if you want to.
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