jerlreadat

subota, 05.12.2009.

One year blogging and interview with RecipeGirl.com — blogoversary ...

One year blogging and interview with RecipeGirl.com — blogoversary ...

These culinary arts institutions help young aspirants achieve their dream of soaring high on the horizon of hospitality industry. Le Cordon Bleu schools have their own tradition of imparting excellent culinary training. ...


... than if you#re churning out the same dishes day in and day out on the line at a chain restaurant. Before you make the plunge into either on-the-job culinary training or culinary school, make sure you balance all the pros and cons.


... than if you#re churning out the same dishes day in and day out on the line at a chain restaurant. Before you make the plunge into either on-the-job culinary training or culinary school, make sure you balance all the pros and cons.


AC: Do you have any formal culinary training? If not, who was your mentor? RG: No, no formal training besides learning from the professional caterers that I worked with for a few years. Mom and Grandma all cooked, but they made more ...


I knew about a few other smaller schools here that could have given me some kind of culinary training but they didn’t have the reputation and respect level that The Art Institutes has. So, for me, it was reputation and word of mouth ...


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05.12.2009. u 07:15 • 0 KomentaraPrint#

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